Penne with Braised Short Ribs

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In a word.....DELICIOUS!!! I can't help, but be impressed with this dish! I felt like I was a Cookin' Vixen in the kitchen! Thanks Giada!!

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Never made short ribs before and this recipe was a winner for me. It is AWESOME, delicious and SO easy to make. If tomatoes aren't in season, definitely go for canned. I bought a 28 oz can of crushed Roma tomatoes and minced my onions and garlic. By the time my meat was done, I didn't have to process the sauce. It was smooth so that definitely saved time and lessened my cleanup. I substituted an extra cup of beef broth for the Cabernet because I didn't want to open a bottle. I'm sure the Cab is great, but no one missed it. My husband was raving about this dish and was all too happy to eat the leftovers.

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I just had to give a review on this recipe. I signed up especially to do so. IT WAS AWESOME! Thanks Giada. I followed the recipe exactly. Only thing I thought I'd do again is thicken the sauce a little with cornstarch & watter slurry. When my husband and I went to bed would you believe he said "thanks for such a great meal"? Awwwwww! Once again this is an awesome recipe and easy.

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Very Tasty. I made it for my whole family and they all liked.

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Great Recipe but I have a couple of recommendations. You lose the texture of the short ribs if you shred it as described. I would cut the short ribs into chunks instead. I also thinks it needs more sauce so add a couple more tomatoes and broth to increase the liquid volume. BTW - it actually tastes better the next day.

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My husband watched this show this morning (we had it recorded. Watching his face, I knew he wanted to try this one so it was destined to be our Sunday dinner! Very tasty - used the bone-in short ribs. Wouldn't change a thing!

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Very good meal. Everyone loved it. I used boneless ribs in my meal. Also I had plenty of sauce for the pasta. I did not have a dutch oven so I used an enamel coated clay pot and covered it with tin foil. It worked great.

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please clarify if we need boneless short ribs. i thought there were bones in the meat on the show, but someone has had problems with the amount of bones in their recipe. i'm sure they would add more flavor, but i don't think it would feed 4-6 people. i will try with boneless - thank you gailh_5231908

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OMG! Second time cooking it... A crowd favorite!

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Followed the recipe exactly & had no problems. I used a heavy cast enamel dutch oven w/a heavy, tight lid & didn't lose any liquid. It was just enough sauce. My short ribs were boneless, so I only let them cook 2 hrs. They were very tender. Thank you Giada!