Penne with Braised Short Ribs

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I technically havent tried this dish yet, but I saw her make it on tv today and really want to test this recipe. If I had to guess, I would give a 5 star dish (because i'm sure its delicious, but unfortunately I dont have an oven proof dish... so I was thinking about cooking it in a crock pot and slow cooking it. Has anyone had any success cooking it this way? if so, please let me know. thanks.

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WOW. A friend made this for a get-together and it was DELICIOUS! Everybody LOVED it! I took a serving home and had it the next day for lunch and it was just as good. My only complaint is how oily the leftovers were. I wonder if there is a way to cut down on the oiliness a bit when making this. Either way, it is absolutely delicious and I will definitely be making this myself!!

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Fabulous!! I made this for my dad and his gf and my boyfriend and they all raved about it! A little time consuming but definitely worth the wait! Pairs great with sauteed garlic green beans! Perfect meal to make for a social event gives people the opportunity to mix and mingle over a cocktail while waiting for a nice dinner. Will make over and over again!

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I loved this! I added some diced carrots and a diced poblano pepper to the sauteed veggies. I love blending the sauce, it hides the veggies from the kids! Next time I make this though, I will add sliced portobellos (taking those out with the meat so they are not blended into the sauce and then toss it all with some arugula!

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Tasty, easy, smelled wonderful, my family loved it.....will definitely make this awesome dish again, thank you!

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Very rich dish that made the whole house smell yummy! This recipe made a lot! My own portions were smaller with lots of leftover for lunches. Served over egg noodles instead of penne- comfort food for my family. My husband is already asking me when I'll make it again.

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This dish was excellent!! The meat was tender to the bone and I followed the recipe to a tee. The wine smell surrounded the house as it cooked in the oven! I will say this...is a time consumming dish that is RICH!! The meat added such a rich flavor! Definetly a small portion size dish! Overall LOVED IT and I will definmetly make this again!! Thanks once again Giada! Always a crowd pleaser!

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I made this recipe for my husband last night. He travels a lot and always enjoys a home-cooked meal when he gets home, and this did not disappoint! We do not cook with wine and so I substituted the wine with red (not concord grape juice with a splash of red wine vinegar. The taste was wonderful! I also decided to serve this with garlic mashed red potatoes, as it sounded more appealing to me than the penne pasta, and I left the ribs on the bone instead of removing and shredding it. I completely forgot to add the Parmesan at the end but it was wonderful anyway. The meat absolutely fell off the bone. I also used my immersion blender instead of a food processor - much less messy! I would highly recommend this recipe, and will definitely make it again. Thanks Giada.

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This recipe is one of my favorites. I follow the recipe exactly. I love the dijon mustard. It definitely makes a difference. Other short rib recipes are too tomato pasty. This is perfect! I have done the recipe 2 ways - one with penne (so-so and the other served ribs on their own with a side of roasted asparagus and garlic mashed potatoes. Heavenly! Tonight I'm going to use this recipe and try bone in-skin on breasts, thighs and legs and reduce the cooking time to an hour. I'll report back with the results! :-

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This recipe was fantastic! My husband loved it and continued to tell me that everyday for a week! Will make it again and again.