Penne with Butternut Squash and Goat Cheese

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My vegetarian children made this dish to bring to our family's Easter dinner and everyone (vegetarians and non-vegetarians alike loved it! We are making it again for dinner tonight.

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This was my second time making this dish and it was just as amazing as the first.I always try to make my recipes a little bit healthier if I can, so I used whole wheat rotini pasta, and half the amount of called for goat cheese.I also roasted the butternut squash with the seeds for extra protein and a toasted crunch.Also, I sauteed some fresh mushrooms in olive oil and salt and pepper while my squash and onions were baking and added them as well.It's a great added addition.The fresh basil at the end brightens all the flavors up, so don't skip it.Very delicious and a new regular recipe at my house!!Love it!!

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This dish was amazing! An immediate hit at my dinner party. Everyone loved it...love all the ingredients. What a unique taste. Love the goat cheese, basil and walnuts together. I wouldn't have thought to use walnuts, but I loved them in this dish! Thank you again Giada! Another keeper!

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I was delicious, so easy, I had my doubts about the goat cheese, but it was really good. Thanks for sharing this recipe Giada!!

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I made this dish today and it was a smash hit. My family loved it, thank you Giada for a great recipe that was simple to make and my whole family enjoyed

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Beautiful,rich dish. Even my 10 year old loved this.

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My husband and I absolutely loved this dish! Easy and delicious!! I actually forgot the fresh basil and had to use dried and it was still amazing. This will definitely become a staple dinner for us. I've tried so many great recipes from Giada - thank you!!

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I followed this recipe exactly and loved it!! I agree with other reviews that you could use less goat cheese when serving hot, but I would use the full amount if you are going to being eating it at room temp for a picnic or something(it really dries up on the pasta. I personally liked it better cool.

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This was a great dish. It looks like it would be heavy but it didn't feel that way when I ate it. I did change a few things. I don't care for goat cheese so I replaced it with Boursin garlic and herb spreadable cheese. I also don't care for walnuts and I used pecans. I loved them both. You could also use a Alouette spreadable cheese if you can't find the Boursin cheese. It is a dish that I will make often.

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I really like this recipe! It's very good and very easy. I agree with others in that goat cheese is an aquired taste. I'm not the biggest fan of it so I use a little less. Also, I made this once with butternut squash and then another time with seasonal squash. Both are great! I really like the texture and crunch of the walnuts too. Great recipe!