Penne with Butternut Squash and Goat Cheese

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This was an easy dish to make and I really like that it wasn't heavy, although it sounds like it might be with all that cheese. I used herbed goat cheese and everyone though it tasted great. I tried it right away while it was still warm and again later at room temperature. Both were very good and I would make this again.

I do want to point out that one of the recipe ingredients is wrong...there is no such thing as kombucha squash. It should be kabocha squash. Kombucha is a tea made from kelp.

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Me and my family hated it and a bad weird way

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Me and my boyfriend loved this one. I substituted the goat cheese with feta cheese and absolutely delicious. Thanks giada

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We absolutely loved it! I used quinoa instead of pasta, and used 4 oz of goat cheese instead of 8. Fantastic flavor in this little dish. I look forward to making it again.

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Saw this on an episode of Giada at Home and just knew it would be good. FINALLY, had the chance to make it and it was INCREDIBLE!! Made a small side salad and my Husband and I were very busy making yummy noises while we were gobbling it up! Made the full recipe and we have enough for another dinner. Another fantastic recipe from Giada!

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WOW! This was a fabulous dish. Served as a side with steak but the meat was not necessary. It would have been a fantastic meal on its own. This will be a regular in our home. My husband and I were completely surprised at how amazing this simple dish was. I did, however, cut the recipe in half and it was still more than enough for the two of us with plenty of leftovers.

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We thought this was OUTSTANDING! Very easy to make but the end result was really something special. I'm trying to get my anti-vegetarian boyfriend to eat a few meatless meals a week to be healthier, and this was so satisfying he didn't miss the meat at all. The only change I made was using half 'carmelized onion' flavor goat cheese which my grocery store sells and looked intriguing so I tried it. I suppose I should try the recipe the original way, but this was so good I don't think I want to do it differently. I will definitely make this often and for company.

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Very good. I received all good feedback. It was gone before I could get seconds. I did reserve some pasta water. I also used herbed goat cheese for more flavor. Cooked squash only 35 minutes after reading a review of it being to mushy at 45 minutes. I appreciate the vegetarian recipes. I also have to say it was one of the easiest & fastest recipes I've ever made from the food network.

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Delicious. Very easy. Perfect for a weeknight meal. We will make this often!

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The combinations of flavors are absolutely delicious! And so easy to make. However, I would season the butternut squash/onion mix before baking. I covered my mix in 2 minced garlic cloves as well as salt and pepper. And make sure you add enough salt to the finished product! Overall, very yummy. I've made it twice already.