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Penne with Butternut Squash and Goat Cheese Recipe

Penne with Butternut Squash and Goat Cheese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (219)

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Average Rating:

Total Reviews: 219

Showing 31-40 of 219

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  • on September 29, 2012

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    Absolutely delicious and easy to make. A lot of great flavors mixed together and a wonderful use of squash!

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  • on September 23, 2012

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    Sweet, salty, delicious, hearty. I could've eaten all the squash and onions on the baking sheet as the pasta was cooking. I even added some peas for an added veggie. Pretty sure I'll make this again like...next week.

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  • on September 23, 2012

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    I made this in a bit of a hurry (but didn't have to cut corners--it was incredibly easy for a family gathering and didn't even take the time to taste test it first. Let's cut right to it: HUGE hit! The longer it sat, the dryer it got, but the flavors were fantastic! Even my 8 year-old niece who claims she doesn't like goat cheese said she loved it. I will certainly make this again!!!

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  • on September 10, 2012

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    This was SO good. I followed to a T and used the extra pasta water (about 2 cups total to keep it nice & moist. I was nervous it'd be too goat cheesy but it was perfect!!

    I served this with 1.5 lbs of chicken breasted dipped in 2 tbsp dijon & 1/3 cup buttermilk whisked together, and then dredged in 1 cup panko, 1 cup finely chopped walnuts, 2 tbsp parm cheese mixed together (rosemary, salt & pepper to taste - cooked for 20-25 mins at 425 degrees. It paired really well with this recipe!

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  • on September 04, 2012

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    This recipe is AMAZING! I didn't have any walnuts in the house, and I used dried basil, but it was so great. I will definitely make it again. I also added shrimp. So good!

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  • on September 02, 2012

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    This is a GREAT dish! We have had it with roasted carrots instead of squash also, because the hubby doesn't like squash, and it is delicious that way too! Try it, I promise you will love it! We have also added chicken to it, and served it hot as the main dish. Everyone, even our picky 6 year old, love this!!

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  • on August 26, 2012

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    This is the best recipe I have pulled off of Food Network! Very decedent so creamy with the goat cheese!! My family asked for this recipe to be added to the keeper list! Thank you Giada for another great dinner!

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  • on August 24, 2012

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    ive made this 3 times now and i STILL LOVE IT!!! its so amazingly delicious, i love goat cheese and then the walnuts add the awesome crunch and the butternut squash flavor is so delicious too and lets not forget the basil is the best herb on earth and makes this even more fantastic!! GREAT GREAT JOB GIADA!! LOVE YOU AND YOUR RECIPES!!!

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  • on August 22, 2012

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    Very very good! Cooked the squash a bit too long. 35-40 minutes is enough for the smaller size. Everyone loved it!

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  • on August 17, 2012

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    Very yummy! I've made this recipe twice already for guests.

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