Penne with Butternut Squash and Goat Cheese

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Easy to make and the roasted vegetables were delicious, but I the goat cheese was a bit overwhelming for my taste. I think this is worth a try and do not forget the basil or the toasted walnuts because those both made the dish have more texture.

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This dish was very easy to make and it tasted so good! This is definitely will be in constant rotation.

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Delicious, easy to make and perfect for weeknight meal.

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This dish sounded good to me prior to reading the reviews and after reading just a few I knew I needed to give it a go. I didn't have enough basil so added flat leaf parsley to make it a cup. I also added dried cherries which worked great. I liked the sweet bites paired with the other flavors. Next time I may increase the onion and squash and try a smaller penne not that It needs it but I would like give it a try. I used freshly grated Ramona cheese to garnish. This is a keeper and one you can have fun with by adding your own touch. Try the dried cherries. Definitely a keeper. Thanks, Giada!

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Well I would prefer it warmer than I had it, but over all not too bad. Could be my own fault, didnt have ALL correct ingredients so used marscapone, dried basil, garlic powder. Only roasted veggies 1/2 hr turned to mush didnt use nuts (dont like themMaybe the chz difference makes the difference. Will maybe try again.

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Awesome recipe. Use more pasta water than you think you will need because it absorbs into everything. Next time, I am going to add dried cranberries to this!

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I made this dish this evening,but I did peal and cube butternut squash,too time consuming. Instead i added frozen and cooked butternut squash,and followed the rest of the reciepe. Came out great,well at least I liked it.

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I made it last night, didn't add the basil ( we don't like it , added one extra onion . It was so creamy, delicious, fast and easy. Every one in the family loved it. I can't wait to make it again, it is a keeper.

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My husband and I loved it.....
I made a grilled chicken breast with it and the combination was fantastic. Can't wait to eat the left overs for lunch.....

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Delicious and easy (other than peeling butternut squash, which is always a pain. I added roasted brussel sprouts as well - very good.