Penne with Butternut Squash and Goat Cheese

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This recipe is easy to make, and delicious! The combination of all the ingredients makes me say.....Mmmmmmm out loud. : I would definitely recommend making this dish.

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After reading rave reviews and several complaints, I decided to try this recipe. We thought it was a great combination of complex tastes! This dinner was very filling and we will definitely make it again. =P.

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I had to doctor this one because I was running out of ingredients. I had most of the goat cheese so I supplemented with some cream cheese. I forgot to roast the onions so I sauteed them. My butternut squash could have been bigger. Overall I liked this recipe. I didn't love it. I usually LOVE anything Giada but this was still good. I would definitely make it again. It was pretty easy to create.

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This was delicious and very easy. I substituted the basil for fresh spinach and the goat cheese for gorgonzola because thats what I had. It was excellent. Next time I'll make the recipe with basil and goat cheese to see the difference.

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This has been one of my frinds favorite recipes that I make when they come over. It is a big hit if you like butternut squash and goat cheese you should try it.

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Fantastic! The way the goat cheese becomes almost an alfredo is perfection. I was afraid the men at the table wouldn't like it because there wasn't a meat at the table - once they put the penne in their mouths they didn't even notice! This is an excellent dish for vegetarians with meaty friends. Can't wait to make again.

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It's the combo of the squash and onions that make this pasta for me. SO DELICIOUS!!! I was thinking it might be good with sage and/or rosemary as well? Such a great winter dish. I made it last month and found myself craving it, so I am making it a second time tonight. I also use wheat pasta. Actually this is a very healthy dish as well! YUM!!!!!!

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I made this for a friend and I for dinner and we both absolutely loved it! Will definitely make this one again.

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I made this meal tonight for my husband and myself, it makes alot and was way too much for just to two of us but it would be great for a family. The butternut squash was amazing and everything was really pretty but my husband and I are not really fans of goat cheese so it kind of ruined it for us since that is a prominent taste in the dish but other then that it was great. If you enjoy goat cheese and need a large meal for multiple people or a large family this would be a good one!

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This is SO good. I don't really love winter squash and needed a way to use up the collection of 5 butternut, 2 acorn, 1 kombucha and 2 spaghetti built up from my organic co-op shares of the past month. This is really good and really easy. The tangy goat cheese works perfectly with the sweet squash. It is even better with a little crispy bacon on top, but it is not necessary.