Penne with Shrimp and Herbed Cream Sauce

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Very tasty! I used vegetable stock instead of wine. I also used a combination of fresh stewed tomatoes and canned tomatoes. My sauce didn't thicken, so next time I will add the broth and allow to reduce before adding clam juice and cream. I used Angel Hair pasta, which I believe was a mistake. I don't think the delicate pasta holds up well with the sauce and shrimp.I also used half shrimp and half scallops--yum! I will make this dish again.

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This was dead easy to make, delicious and a keeper! I added a bit of fresh spinach to mine at the very end which added a nice flavour, not to mention some great vitamins and minerals! A quick dish to fix after a 12hour day, though it tastes like it took hours to make!

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I almost always change the recipes to suit my tastes. Not this one, Cooked it exactly as stated, and it was one of the best recipes I've ever cooked. A gastronomical extravaganza.

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Great recipe! I was wondering if anyone knew if it's possible to make this sauce a day ahead?

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This is delish! I had no problem with the sauce thickening as others have stated. I didn't have clam juice so used a combo of water and white wine for the liquid. I used a drained can of chopped tomatoes to save time and even added a little of the leftover liquid to the mix. The only real change I made was to add capers to the finished dish to add another level of flavor. Quick and yummy!

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This is a staple in my house. Its quick, easy, and very flavorful!

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Great very flavory.. this is actually the first recipe I've ever tried from Food network... One think its watching the show and appreciate good cooking with your eyes, and other thing is try it at home, smell it and taste it.. I invited a couple of friends tonight and they were very impressed. I got to tell you I am not a cook but I guess that with this recipe I will never fall into the Worst Cook category ever... Thank you Giada... I am new to this and you all made my life happier.

Gracias,

Carlos Rivera
Puerto Rico

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My family loved it! It was very easy to make and delicous. My family can be my toughest critics (especially the 7 year old, so to pass with flying colors says alot!!! Thank you Giada.

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I thought it was good, but for some reason the sauce never thickened up for me. Maybe I messed up? I know I added the right about of the liquids. Ah, well. It was still good, even if the sauce wasn't very prevalent.

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This is so easy and delicious! Just the right amount of salt and full of flavor! I love the richness the cream gives to the sauce. I thought about adding cornstarch as another reviewer mentioned they did but, the sauce did eventually thicken as it sat in the pasta bowl ready to be served. Made this twice already and I will continue to make this! LOVE IT! :