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Penne with Shrimp and Herbed Cream Sauce Recipe

Penne with Shrimp and Herbed Cream Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (356)

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Average Rating:

Total Reviews: 356

Showing 131-140 of 356

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  • on February 15, 2011

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    My pinch of red pepper flake is NOT a 1/4 tsp so unless you like it spicy, watch the video first & follow those directions. I made per the video directions except I reduced wine for 2minutes before adding rest of ingred. I didn't have a problem with runny sauce like other reviews. I added shrimp & pasta & let heat through 1-2min & pasta soaked up ALL my sauce & everything was coated nicely. FYI - It doesn't make gobs of sauce like an alfredo. Next time I might double sauce, make with 2%, and add some veggies like mushrooms & spinach or broccoli. Very good recipe. I would definitely make again but don't think it's worthy of 5 stars

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  • on February 02, 2011

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    I substituted the heavy cream with plain yoghurt, tasted great and made it healthier!

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  • on January 23, 2011

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    Recipe is good, however the sauce it came out runny (I'm the 2nd to say that. Next time I will decrease the wine to 1/2 cup and forget the clam juice. Also, after removing the shrimp I will add a chopped 1/4 onion for taste. This recipe is practically a variation of penne vodka and adding shrimp.

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  • on January 21, 2011

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    I really enjoyed this recipe. I did not add parsley, only the basil. Also, I added more red pepper flakes to make it more spicy. It turned out wonderful. I will definitely make it again.

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  • on January 21, 2011

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    This recipe was amazing. My husband and I couldn't believe we made this in our own kitchen. Use this one for someone you want to impress!

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  • on January 20, 2011

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    This is a wonderful recipe! I have made this for family gatherings the last two Christmases and it has been a really big hit. I probably go a little light on the red pepper flakes, but otherwise follow the recipe exactly. It is definitely a family favorite!! Thanks Giada for presenting such classy and enjoyable shows!!

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  • on January 18, 2011

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    I just made this dish last night for my husband and I and we absolutely loved it! It is going in the Rolodex of recipes that we use frequently. It was so easy and quick to make with that restaurant type quality/taste. This was a definite winner! Thanks Giada.

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  • on January 17, 2011

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    I cooked this dish for my family tonight and they loved it. Going back home to visit my family. I think I'll make it for my sister and her family.

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  • on January 06, 2011

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    I loved this recipe, bragged about it so much to family and friends now they want the recipe : I figure I will be making this for years to come :

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  • on January 04, 2011

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    Loved this recipe! I shared this dish with my family, and they have already asked for the recipe. I followed the recipe to the T, but the sauce was a little runny. Next time, I will let it simmer longer, or maybe use clam sauce instead of jiuce. But it tasted like a really good dish from a nice italian restaurant.

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