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Penne with Shrimp and Herbed Cream Sauce Recipe

Penne with Shrimp and Herbed Cream Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (356)

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Average Rating:

Total Reviews: 356

Showing 291-300 of 356

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  • on June 20, 2009

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    I FOLLOWED THIS TO THE LETTER EXCEPT I USED CHICKEN BROTH FOR THE CLAM JUICE AND A TON MORE SPICES. LIKE OTHERS IT NEVER GOT REALLY THICK BUT IT WAS EXCELLENT IT WAS A BIT TIME CONSUMING BUT TOTALLY DELICIOUS!

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  • on May 27, 2009

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    This dish was prefect! Easy, quick and tasted fabulous! I didn't have clam juice so I used ckn stock instead. This sauce is alittle on the thin side so have some bread to dip in the YUMMY sauce!

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  • on May 25, 2009

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    For the life of me I have yet to create one of Rachael Rays "30 minute" meals in 30 minutes, but this recipe I completed right at the time it said it would take! This recipe is simple, with great flavors and a nice richness from the cream. I agree with many of you here that it was the PERFECT amount of red pepper flakes- just the right amount to give a little somethin in the background. The flavor is spectacular, the clam juice and fresh herbs are essential! (i had to use dried basil and I was really bummed. This recipe is great year round, and is fancy enough to make for a dinner party. Thank so much for another great one, Giada!

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  • on May 19, 2009

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    This recipe was really easy and afordable. Use the exact amount of red pepper flake or a little less so it's not too spicy, but it really added a nice undertone. My boyfriend liked this dish, and it wasn't fishy at all as stated in some of the other reviews. I used pre-cooked, frozen shrimp and Snow's brand clam juice. I too had trouble thickening the sauce, (as I always do so I used some cornstarch and water. I alway's trust Giada's recipes!

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  • on May 01, 2009

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    Oh, this is so good. I used regular whipping cream (not heavy because it's what I had, doubled the amount of crushed red peppers, used only 10 oz of shrimp, and made this with whole wheat penne... and oh, was it divine! I got impatient and couldn't get the sauce to thicken (even after 15 minutes, but that didn't matter. The recipe also took me way longer than the 20-min. cook time listed... but it was worth it!

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  • on April 25, 2009

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    My husband got me Giada's newest cookbook, Giada's Kitchen, for my birthday, and this was the first recipe I tried from her book. Not only was this recipe easy to make, but the flavors were so delicious together! When my husband first tried this, his words were that this was restaurant quality. When I asked him how he thought this recipe could be improved, or what could be added, his answer was that he wouldn't change a thing,and he asked me to make it for his parents when we see them in a few weeks. My 3 year-old absolutely inhaled this meal, and kept asking for more! Once again, Giada's recipe was a hit!

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  • on April 22, 2009

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    This recipe is simply fantastic. It's a delicious and easy to make meal. I included some clams, and it made a deliciousl seafood pasta.

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  • on April 11, 2009

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    My GD was here for spring break & since her other grandmother is Mexican, she rarely makes pasta. When I asked what she would like me to cook for her, all she wanted was a 'fancy' pasta. I came across this as I was browsing. I upped the garlic, used crushed tomatoes & shrimp stock from the shells. It was fabulous. It's a definite keeper that I will make often, especially in the summer with fresh basil.

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  • on March 25, 2009

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    Quick and very easy!!!! Great recipe - I changed a couple of things because I didn't have the items the recipe called for on hand. Rather then the clam juice ,I used chicken broth and used linguine rather then the pasta the recipe called for. My husband and son both loved it - - it's going to be a regular at our house!!!

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  • on March 23, 2009

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    I made this the other night and must say that it's absolutely divine. Everything about it was wonderful and two days later I'm craving this dish already! I highly recommend this recipe to all pasta lovers!

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