Penne with Shrimp and Herbed Cream Sauce

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Fast, easy, and yummy. Aside from cleaning the shrimp, preparation of the the sauce, shrimp, and pasta was quick and easy. Then put it all together and enjoy. I also did not have any clam juice or heavy cream, II made a quick shrimp stock by simmering the shells with a few seasonings and substituted half & half for cream. Since my son won't eat tomatoes, I used a small amount of concentrated tomato paste. Will definitely make again.

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Excellent My husband love it , but than again he loves Giada i add it some sausage too it it was verey good i will be makeing it again.

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My poor husband who is allergic to shell fish was so jealous today when I made this for me and our daughter. It was so good. I used cork screw pasta and it absorbed the sauce very well and I also used whatever can of tomatoes I had. Add extra basil and a little squeeze of lemon juice for an extra fun bite.

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Simple and extremely tasty. Will do again.

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Made this for a dinner party last night. You can't go wrong with this recipe! Extremely easy to prepare and full of flavor. Added a litle extra parmesan to thicken the sauce a bit more. There were no leftovers!

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This was an excellent recipe. I have emailed to both of my daughters. I substituted half & half for the cream and used dry herbs, still turned out great. I have placed in my favorites.

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Which White Wine did you use in the recipe. I was thinking of a Chardenay.....

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My mom the vegetarian wants to me make this for her after she saw how much I enjoyed it. What can I use instead of wine and clam juice to make it comparable?

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This dish was so easy to prepare, but best of all it taste great. My husband loved it also. Thank you for the excellent recipes.

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I usually hate using recipes b/c it seems to be easy,,but its alwasy tideous...but this one was great! Get it all preped and then throw it together,,,simple, easy and good. I did double the shrimp too..it was on sale! And my picky b-friend loved it.