Penne with Shrimp and Herbed Cream Sauce
Show: Giada at Home
Episode: Secret Santa
Rate This RecipeRead users' reviews (355)
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Average Rating:
Total Reviews: 356
Showing 31-40 of 356
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By radost
chicago, IL
on July 31, 2012
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This recipe is sooooo delicious!!! My husbands favorite pasta-seafood dish!
Even my 2 and 4 year old loved it :-
By atkins_nh
Nashua, NH
on July 20, 2012
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This recipe is A-MAY-ZING! My husband, who is an anti-pasta health freak, ate everything on his plate (even the pasta and had seconds and thirds! I think I found my new secret on how to serve pasta for dinner and get everyone to eat it...LOL! If you haven't tried this recipe, you need to!
By Alikhat
Tarzana, 43
on July 18, 2012
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Fantastic recipe. Though, I use a 28 oz. can of tomatoes for a half recipe, I don't drain it completely and I usually find I need to add a bit more cream as the sauce reduces. Also, for a more intense shrimp flavor, I prefer to use homemade shrimp stock in place of the clam juice. The recipe works very well with linguini, too.
By culinarystudent
Aiken, SC
on July 01, 2012
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I followed other reviews advice and added mushrooms, onion, bell peppers, and spinach. I also added a tablespoon of flour to thicken the sauce. This was really good and my guests raved!! Great flavor and a one pot wonder!
By charl_huntress
Huntington Beac...
on June 21, 2012
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Hmmm...I'm a bit torn over this recipe. I sort of liked the flavor, but it didn't really wow me.
I was looking for a pasta dish which used alcohol because I like the flavor alcohol infuses into pasta sauces. I think if I make this again I will use dry sherry instead of white wine and forgo the clam juice. It's not really needed and in my IMO I think the sweeter taste of the sherry would have served the flavor better.
By annbernard
Seattle, WA
on June 09, 2012
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This was an excellent weeknight dinner. I cut the recipe in half and it was still a teensy bit tooo much for the 2 of us. I would definately make this again. Maybe if I wanted to "tart it up" for company I would fold in in a little shredded spinach or arugula, but basically a nice marriage of flavors.
By DMFiore334
Boston, MA
on June 01, 2012
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In addition to the shrimp, I tossed in some scallops. This meal is to die for. My friends still talk about it and I made it over 6 months ago. Making it again tonight :
By StephenBlackford
on May 30, 2012
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It was very easy to make and was very good to eat. Loved it!
By Noah522
Midland Park, NJ
on May 29, 2012
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Won the family over with this one! Absolutely delicious cream sauce. A definite new favorite.
By huly.ibarra@yah...
Ventura, CA
on May 25, 2012
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This is my go-to shrimp pasta recipe! My boyfriend and family love it! I am a very novice cook and this recipe is so easy and delicious!