Penne with Spinach Sauce

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This is the one recipe where I can get my husband to eat spinach! We love this dish, and it is one of my son-in-laws favorite recipes too!

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Made it tonight, its just wonderful. I sauteed the garlic in olive oil before adding it to the processor. My husband loved it too

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Not impressed. Too much liquid in the sauce...very watery. Tossed the dish in the trash.

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Simple and healthy yet delicious! After reading the reviews, I made 1 adjustment - I cooked the whole garlic cloves in 1 tsp olive oil for a few minutes before adding to processor. I served it w/ chicken cutlets sauteed in the same garlic infused olive oil. My 6 year old son loved it, even w/ spinach in it! Thanks Giada!

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Loved this! I made it as a side dish for Giada's Roman Style Chicken and it was an excellent pairing. I made two slight adjustments: used slightly less garlic and didn't use the whole spinach leaves (I chopped it all up in the food processor.

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Great weeknight meal! Instead of mincing the garlic in the food processor, I first smashed the garlic and sauteed it in a little olive oil then added it into the mix in the food processor. Turned out great! I also added toasted walnuts at the end. Seems like this pasta recipe could have lots of additions like others have said- sun dried tomatoes, mushrooms, olives- very versatile!

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I loved this. I skipped the garlic, didn't have any fresh but added calamati olives and grape tomatoes. It was not only delish but beautiful. Can't wait to make again.

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Very easy and yummy! It was very garlicky but we love garlic so didn't mind! Added sun dried tomatoes for a little something extra.

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We loved this recipe. Next time I will add a little more garlic and salt.

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Easy, incredibly tasty! Loved every bite. Didn't have penne but used whole wheat spaghetti and it was just as good I imagine but will try again with penne!