Food Network
Home> Recipes> Seasonal>
Penne with Spinach Sauce Recipe

Penne with Spinach Sauce

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (573)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 574

Showing 471-480 of 574

Sort by:

Newest

  • on February 26, 2006

    Flag

    Very easy to make and got great reviews from my dinner guests. I loved it too -- very tasty! I ended up making the sauce in a blender since I don't have a food processor. If you do this, you'll need to add a little olive oil and/or water to help the blender get going.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 26, 2006

    Flag

    this is awesome, and so easy, I have even served it on crakers as a dip! Thanks

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 26, 2006

    Flag

    Made this with my Mom tonight. It was delicious, and the green color was very nice. We used an Italian cheese instead of goat cheese, which was not at our grocery store. Will make it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 26, 2006

    Flag

    I cook many of Giada's recipes and I was a little nervous for this one because my 3 yr. old son does not like spinach (what 3 yr. old does?! It was a huge hit in our household...My husband and my kids thought it was fantastic. The only thing I changed was substituting whole milk ricotta for the goat cheese. My son told me after dinner, "I don't like big spinach, I just like baby spinach..." Now it is one of his favorites!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 25, 2006

    Flag

    I made this as a side dish for dinner, and my husband loved it. Wants me to make again. I used Humboldt Fog Goat Cheese as this is what I had on hand. Yummy, Yummy. The garlic was right on the money. Anymore and it would have been overkill.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 24, 2006

    Flag

    a very light and healthy meal

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 22, 2006

    Flag

    Don't know if I'll make it again, I think it needed something else, perhaps roasted tomatoes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 22, 2006

    Flag

    SERVED AT OUR REGULAR WEDNESDAY NIGH DINNER TO 4 GENERATIONS OF FAMILY. eVERYONE RAVED ABOUT IT.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 21, 2006

    Flag

    This is a tasty recipe. I made this recipe the way it is written, but everyone is right about too much garlic. Ilove garlic, and it was a bit intense for me. I even chose the smallest gloves! I'll make this again, but will probably saute at least one of the cloves.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 21, 2006

    Flag

    nice full flavors from the garlic and goat cheese. excellent taste, healthy and easy. a perfect recipe in my book.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 43 44 45 46 47 48 49 50 51 52 53 ... 58 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.