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Penne with Spinach Sauce Recipe

Penne with Spinach Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (577)

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Average Rating:

Total Reviews: 577

Showing 481-490 of 577

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  • on February 22, 2006

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    SERVED AT OUR REGULAR WEDNESDAY NIGH DINNER TO 4 GENERATIONS OF FAMILY. eVERYONE RAVED ABOUT IT.

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  • on February 21, 2006

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    This is a tasty recipe. I made this recipe the way it is written, but everyone is right about too much garlic. Ilove garlic, and it was a bit intense for me. I even chose the smallest gloves! I'll make this again, but will probably saute at least one of the cloves.

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  • on February 21, 2006

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    nice full flavors from the garlic and goat cheese. excellent taste, healthy and easy. a perfect recipe in my book.

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  • on February 20, 2006

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    wow--the garlic is STRONG!! This dish has real potential, but the raw garlic really overpowers any of the other flavors. I still ate it, but my family couldn't. BUT, my cloves were big. I would suggest no more than 1 heaping tablespoon of diced raw garlic--my cloves were probably a tablespoon each!

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  • on February 20, 2006

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    Wow, a recipe he finally really really likes! He says he's not a picky eater, but I beg to differ. Love the simplicity of the recipe and good strong garlic flavor (my cloves were huge. A nice addition to our recipe folder.

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  • on February 20, 2006

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    This is so simple and so amazingly delicious! Only addition was a little Maldon sea salt over the top...but, other than that, don't mess with perfection! Fresh, flavorful and just delicious.

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  • on February 19, 2006

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    I tried out this recipe before "Girl's Night" . . they will LOVE it! I actually used garlic from the tube (it's concentrated spinach and arugula (that's all I had on hand. I cooked up some chicken breasts and sauteed fresh tomatoes. I can't believe I made something so tasty!!

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  • on February 19, 2006

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    using goat cheese I thought yuck! but once you taste it yum-yum.

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  • on February 19, 2006

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    My trainer suggested a complex-carb meal before working out for added energy. Quick to make, tastes delicious but had to cut down on the garlic. Didn't want to offend anybody at the gym. great color, great taste I even threw some cubed tuna steak on top.

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  • on February 19, 2006

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    good

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