Penne with Spinach Sauce

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I'm a pasta lover and for me that dish was very good.
I almost ate the whole thing my self.

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I made this for my family - myself, my husband, my 2 1/2 year old daughter and 10 month old daughter. We are traditional pesto lovers and thought this would be a good alternative. After reading others feedback, I only used 2 cloves of garlic, just right (but we LOVE garlic. I added the entire bag of spinach to the recipe since I didn't want the texture of the wilted - turned out fine. I also added a bit more of each cheese just because I love them! The 10 month old couldn't get enough of it and the rest us thought it was great.

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I din't tell my 16 year old son that the pasta had goat cheese in it and he loved it.

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Easy, tasty, and healthy. We substituted Feta for goat cheese. The dish was garlicky and I may reduce the amount of garlic next time. I like the easy prep and the ease of modification to this sidedish to make it a meal (e.g., by adding chicken. I'm not a spinach eater, but try to incorporate more veggies to increase healthy meals. I will definately make this again.

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Tastes so good and feels so healthy

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I thought this called for too much pasta and too much garlic. I thought there was not enough sauce for the amount of pasta. I would add less garlic and more goat cheese and cream cheese. Maybe a touch of cream would be good as well.

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This is definitely a quick and easy pasta dish to make. It's wonderful with grilled chicken breast.

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I made this dish for the first time for my husband and a friend of ours, and it was a huge hit. I love garlic, so I added a touch more, but loved it just the same. What a great tasting and good for you dish.
Thanks,
Cassie Jebber

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excellent sauce.I would call it spinach pesto

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This recipe was very easy to make. I love goat cheese and try to find ways to incorporate it with meals. The sauce had a mild goat cheese taste that was delicious.