Penne with Sun-dried Tomato Pesto

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (389)

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Average Rating:

Total Reviews: 389

Showing 1-10 of 389

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  • on March 02, 2013

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    Very yummy as a side dish, although my son thought it had too much garlic, haha. Easy to adjust.

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  • on January 10, 2013

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    I made this for a picnic party, and it was a big hit! Definitely will make this again!

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  • on September 23, 2012

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    Nothing overly special, but it is super quick and easy. I would probably make again for an easy weeknight meal.

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  • on August 21, 2012

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    I made this dish a few weeks ago for my husband, son and myself. It had such great flavor. We all loved it. However, my husband being the "meat and potatoes" kind of guy sat down and said "wheres the meat in it?" I plan of making this again tonight. But I will brown up some Italian sauages and serving them on the side. Personally, I like it without the meat. Thank you Giada... I always love everything that I made from your show.

    Beth
    North Port, FL

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  • on July 08, 2012

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    Kids loved it and they are very picky when it comes to meals. Served it with a couscous dish and braised chicken , worked out excellent. Will be on my list of quick meals from now on.

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  • on July 03, 2012

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    So easy to put together but the family adored it! A keeper to be sure and it has to be super healthy!!

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  • on June 18, 2012

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    Very tasty! It's my sons favorite recipe. He asks for it often. Thanks Giada for an easy and delicious pasta dish :-

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  • on June 07, 2012

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    Even after all the reviews, we decided to do it as stated and found it to be insanely easy and very tasty.

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  • on May 22, 2012

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    I give it a 3.5, but I guess I am rounding it up to a 4 because they dont let you use halves. I made this and thought it was ok, nothing to really take a picture of and put on instagram lol. I would say its a serviceable meal that you can eat on a lazy wednesday to take to work the next day, but nothing I would cook for a date. I think this recipe needs something sweet to balance the taste of the sun-dried tomatoes...but maybe that's just me.

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  • on May 15, 2012

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    I got the sun-dried tomato pesto recipe (without the penne from Giada's Everyday Italian cookbook. The pesto was okay. Didn't really wow me but I gave it an extra star because I discovered it works really well as an ingredient to turkey burgers. Adds moisture and flavor.

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