Penne with Turkey Meatballs

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These are our favorite meatballs! I omit the parsley, and add some dried Italian herbs and a pinch of red pepper flakes. You do have to be very gentle with the meatballs in the pan but they don't have to be perfect!

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So delicious and super easy. I was not in the mood to make dinner tonight, but after I finished making this yummy meal I was glad I did!

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These were so simple but so tasty. They stayed together much better than her mini turkey meatball recipe and because they are so simple you can really play with different flavor combos. These will definitely replace my store bouhr turkey meatballs

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Absolutely delicious and great each time! I always bake them to cut down on the fat and they come out perfect every time! Just spray them with olive oil and bake at 350 for approx. 20 - 25 minutes. They always turn out very flavorful (suprisingly for turkey and never dry. This is definitely a keeper!

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I made these for the first time for my boyfriend on Valentine's Day. I added fresh minced garlic & onions. I also baked them instead of frying and they turned out fantastic! We both thought they had wonderful flavor, though next time I might add some crushed red pepper for a little kick. Definitely a keeper!

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excellent! quick and easy. need the recipe while I'm out of town.

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Good stuff. Easy too! I added a few more spices and used panko (had on hand and baked them. A definite go-to recipe. Thanks Giada!

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My husband said these were the best meatballs he's ever eatten. Great easy and delicious. thank you!

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I have made a few adjustments and now this is my go-to turkey meatball recipe, everyone who tries them asks for the recipe. I basically follow the instructions, but I use Progresso Italian style breadcrumbs b/c they are a staple in my pantry and I use 2 or 2-1/2 egg yolks instead of 2 whole eggs. Usually when you buy a package of ground turkey it is a little over a pound... so I add a little bit more of all of the other ingredients to balance it out. They are so tender and flavorful.... and recently discovered that they make the best meatball sandwiches if you have leftovers. Sometimes I used store bought sauce and sometimes I make my own. They turn out much better if using an all-clad stainless pan....I've made them at other peoples houses in a crappy non-stick pan & they are still good, but they brown so much better in a good pan.

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These are our new favorite meatballs!!! Easy to make, moist and tender.........really delicious. My plan is to always have some in the freezer cause they are company quality and definately enhance a steaming hot bowl of pasta!