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Penne with Turkey Meatballs Recipe

Penne with Turkey Meatballs

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (41)

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Average Rating:

Total Reviews: 41

Showing 31-40 of 41

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  • on March 07, 2006

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    This is one of my favorite recipes for turkey meatballs. I served them over some bowtie noodles and with a salad - very filling and full of flavor!

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  • on January 17, 2006

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    This was a wonderful recipe. To make it more to my Italian taste, I added Italian Seasoning to the meatballs. I used a little less than 1/4 cup. I also removed the meatballs to drain the excess oil. I loosened the drippings and made my tomato sauce. I returned the meatballs to the pan to simmer in the sauce while I prepared the pasta. The end result didn't really taste fully like turkey. The dish was less rich than making with beef. This is a recipe I will definitely remake.

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  • on December 12, 2005

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    I MAKE THIS RECIPE AT LEAT ONCE A WEEK...MY FAMILY LOVES IT! THE BEST MEATBALLS EVER!!!!!

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  • on September 25, 2005

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    This was my first time that I ever made meatballs and they wre tender and delicious. Mine did not even fall apart as other reviewers' seem to have. It was easy, and my boyfried loved them although he thought they were a little too cheesy.

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  • on June 28, 2005

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    These meatballs are very moist and flavorful. A nice alternative to beef!

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  • on June 27, 2005

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    I have use trukkey as wells a beef and veal and these are the MOST wonderful meatballs ever! Easy and a crowd pleaser!!!!!!

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  • on June 20, 2005

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    I use the recipe included in her book and it is the best meatballs I have ever tasted. So moist and yummy!

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  • on October 26, 2004

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    I made this for my mom and my boyfriend, they loved it and so did I.

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  • on July 16, 2004

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    We loved this recipe. Great flavor. Also, easy. You can make it even easier by buying 2 jars of Newmans Basil Tomato Sauce. No one missed having beef meatballs.

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  • on July 08, 2004

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    The meatballs were moist and delicious. Well worth the work!!

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