Recipe courtesy of Giada De Laurentiis
Episode: Beach Volleyball
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1 hr 6 min
6 min
4 to 6 servings



In a large bowl, mix together the cabbages, carrots, fennel, endive, cranberries and pine nuts. In a small bowl, combine the yogurt, sour cream, maple syrup, lemon juice, garlic, salt, and pepper. Pour the dressing over the vegetables and toss well until coated.

Cover and refrigerate for 1 hour. Garnish with chopped chives before serving.

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