Recipe courtesy of Giada De Laurentiis
Episode: Hearty Italian
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Line a large heavy baking sheet with parchment paper. Stack the phyllo sheets on a work surface and roll up into a cylinder. Cut the rolled stacked phyllo sheets crosswise into 1/2-inch-wide sections. Unroll the phyllo sections and toss in a large bowl to separate the strips. Gradually drizzle the butter over the phyllo, tossing constantly to coat. (The phyllo strips might break up into smaller pieces.) Sprinkle the Parmesan over the phyllo and toss gently to coat. Arrange the phyllo mixture evenly over the prepared baking sheet. Bake until the mixture is crisp and golden, about 10 minutes.

Cool the phyllo mixture, and then coarsely break it apart into desired pieces.

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Croutons

Recipe courtesy of Ina Garten

Croutons

Recipe courtesy of Food Network

Garlic Croutons

Recipe courtesy of Stephen Kalt

Homemade Croutons

Recipe courtesy of Gina Neely|Pat Neely

Homemade Croutons

Recipe courtesy of Michele Urvater

Crusty Croutons

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Brioche Croutons

Recipe courtesy of Ina Garten

Browse Reviews By Keyword