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Pine Nut Cookies Recipe

Pine Nut Cookies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 31-40 of 54

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  • on November 19, 2006

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    PERFECTO!!! Great recipe

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  • on October 23, 2006

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    These are my husband's favorite cookie so I wanted to try this recipe. He thought they were too crispy and a little bland. I did do some research for other recipe's and I see that a lot of people use almond paste instead of fennel. This will not be a keeper.

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  • on October 17, 2006

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    Turned out wonderful...the pine nuts were slightly toasted and the fennel taste was outstanding. Would not find ground fennel, so got out the mortal and pestal and ground the fennel which makes the cookies even better when you do it all by hand. Will try these out with guests this weekend

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  • on August 12, 2006

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    So easy, so yummy.

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  • on June 20, 2006

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    I've made these cookies several times for guests, and for my husband and I. They are delicious and extremely easy to make.

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  • on May 23, 2006

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    These were great! They tasted just like Pizzelle's. I only ever made Pizzelle's around Christmas, but these simple Pine Nut cookies are easy to make for whenever! Wonderful

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  • on December 04, 2005

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    My sister and I tried this recipe while I was visiting for the holidays. It is very unique and very tasty. I agree with previous comments, though, that additional fennel seed should be added. We used one tablespoon. We will both be making this cookie again. Thank you for the wonderful recipes.

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  • on September 30, 2005

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    These cookies are one of my new favorites. They are easy, quick, and tasty. All of my friends loved them.

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  • on September 23, 2005

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    This cookie was very good. I love the fact that the dough can be frozen and then cooked again later.
    Thank you Giada!

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  • on September 17, 2005

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    These cookies are delicious! Unique ingredients for cookies. Quite good! I would highly recommend you trying these.

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