Pirate Pasta
Show: Giada at Home
Episode: Have Food Will Travel
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Average Rating:
Total Reviews: 17
Showing 11-17 of 17
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By linzd519_2645964
Buffalo, NY
on October 30, 2011
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Absolutely delicious and flavorful. This dish got rave reviews. Very hardy for not containing meat. Be careful with the salt because a lot of the ingredients are salty.
By debell_4777383
Lakewood, CO
on October 11, 2011
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This was a very good dish! My family LOVED it! True to the recipe, and will make great left overs! Great combination of flavors!
By gjs1198_13086494
CFO, 75
on October 09, 2011
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This was so good. My whole family loved it! I actually added canned chicken instead of tuna because my husband is allergic. I also had to use linguine instead of penne. Everything tasted delicious.
By regirard_6736051
Dayville, CT
on October 04, 2011
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This is really good! Half of the red pepper flakes and it was really good.
By Dianne1974
Ormond Beach, FL
on October 04, 2011
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This is tasty! I despise olives so I left them out. Spicy with the red pepper flakes. Added a squeeze of lemon juice on mine. I would make this again.
By evamode23
San Francisco
on October 02, 2011
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I watched the show yesterday and decided to change my plans and make it for our beach picnic today. Really good! The store didn't have Italian tuna so I used light tuna in oil (way better than the one in water and no olives since my husband hates them. It turned out really good. I didn't need any extra pasta water and I think you don't need that much cheese, but I still used it because we all love cheese in my house. I will make it again.
By angelone
alameda , CA
on October 01, 2011
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very tasty although I think the 1/2 teaspoon of the red pepper is a bit much and I would add more than 8 oz of the mushroom. Otherwise it's very good and great for a quick meal.