Pistachio, Cherry and Chocolate Tart
Show: Giada at Home
Episode: Christmas
Rate This RecipeRead users' reviews (22)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 22
Showing 1-10 of 22
Sort by:
SELECT
By Krystalina_K
on March 11, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
YUMMY!!!!
By Debmielke
on February 19, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I thought it was good but really rich. It needs to be lightened up a little.
By j.granum
on January 06, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was fantastic. The crust was perfect and may be the only recipe I ever use for cheese cakes and such. Stayed crisp and very tasty. Will definitely make this again.
By rlc630
Oviedo, FL
on January 01, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was fantastic. We did not think it was to sweet at all. It just easy and true crowd pleaser. We had it for New Years Eve!
By squash972
on December 30, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Fantastic! Made this for Christmas Eve, and it was a showstopper. Not too sweet (although I did use half bittersweet chocolate chips, and the balance of flavors was sensational. The Maldon salt flakes are a must, and the biscotti crust will become my go-to!
By bs_reilly_11215011
Folsom, CA
on December 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Super easy to make, but very very rich and sweet!
By annieeb
Pittsburgh
on December 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for Christmas and it was a huge hit! Very simple but full of wonderful flavor. I adapted a little bit: instead of biscotti, I used crushed amaretti cookies for the crust, I did not add the additional sugar to the crust as the cookies are plenty sweet. I also doubled the filling and used a 10 inch spring form pan. I used Stonewall Kitchen's Sour Cherry Preserves....fantastic!! I used dark 60 percent cacao chocolate chips. This recipe was so quick and easy to make. Because it is very rich you need serve only very small slices, it easily serves 20 people. Everybody loved it. This will be a go to dessert when chocolate is required! Thank you Giada!! Merry Christmas everyone!
By jensens5_11508752
Brainerd, MN
on December 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this for Christmas Eve dinner...haven't tasted it yet, but it looks amazing!
By romerodejesus
Brooklyn, NY
on December 19, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Giada has not disappointed me yet, I absolutely love this dessert, my children can not get enough of this dessert.
By RussianMommy
on September 20, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I just made it today with my friend....it was so-o-o-o easy. Its so creamy, chocolaty and tasty: Love combo of sweat, tart and salty:I love the crust , so much better than graham cracker crust.