- 1 pound purchased pizza dough
- Flour, for surface
- 2 teaspoons extra-virgin olive oil
- 1 tablespoon chopped fresh thyme leaves
- 3/4 teaspoon good quality coarse salt
DirectionsWatch how to make this recipe
Position the oven rack in the center of the oven and preheat to 450 degrees F.
Roll out the dough on a lightly floured work surface to 1/2-inch thick. Transfer the dough to a heavy large baking sheet. Using a fork, pierce the dough all over. Drizzle the oil over the dough. Sprinkle with the thyme and salt. Bake until golden, about 15 minutes.
Recipe courtesy of Giada De Laurentiis