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Pizza Bianca with Kale and Meatballs Recipe

Pizza Bianca with Kale and Meatballs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on April 07, 2013

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    This recipe is a keeper! I followed the directions as listed except i added one finely chopped roma tomato and to save time used store bought turkey meatballs from Trader Joe's and chopped into eights so the meat was evenly distributed on the pizza. The sauce is fantastic! I thought this was way to much time in the oven but it turned out perfectly. I did adjust my oven to 425 since it is a convection.

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  • on March 28, 2013

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    This turned out very good, i did up the smashed garlic in it to 3 because I enjoy the flavor & was running low on mozzarella so I did a mozz/pepperjack combo in the sauce. Delicious & easy.

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  • on March 13, 2013

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    Awesome and then some! We loved every bite and I have to admit I used HEB's frozen turkey Italian meatballs. I will do this for company just so I can wow them!

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  • on February 28, 2013

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    Wow! This was one of the best pizza recipes I have ever made!!! I made the sauce, the meatballs and my own dough (instead of buying dough. My fiancé and I thought that the meatballs were AMAZING!!! And he normally loves tomato sauce on his pizzas, but he didn't even miss it on this pizza. All I can say is THANK YOU GIADA, for a wonderful & exceptional recipe that will be made over and over in my house;0

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  • on February 25, 2013

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    OMG this is AMAZING!!!! I thought cooking it for that long might burn it but not at all.It was crispy and perfect.My husband loved it.He couldn't stop eating it.This is a keeper.Thanks Giada for yet another great meal.

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  • on February 19, 2013

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    Crazy delicious. I sliced portobello mushrooms on top of the sauce before adding the other ingredients. My husband loved it. Meatballs are so good.

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  • on February 18, 2013

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    I made this for the family last night..big hit! Don't skip the kale..it makes it fanrastic. I had limited time, so I made it with the frozen meatballs from Costco and it was quick and easy. Next time I'll make it with the homemade meatballs. Thanks Giada!

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  • on February 17, 2013

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    OMG!
    Delicious. I used ground beef and pork sausage and the meatballs were amazing. I used panko breadcrumbs cause that's all I had. This is a keeper had a lot of meatballs leftover
    For meatball sandwiches tomorrow. Thankyou Giada!

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