Pizza di Spaghetti

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This was a delicious and easy recipe for spaghetti leftovers. I followed the recipe exactly, except subbed some of the parmesan for mozzarella because I didn't have enough left. I also added a pinch of red pepper flakes. I didn't have any issues with it falling apart, I used the plate method she described. My leftover pasta wasn't very saucy after a day in the fridge, so perhaps that helped. I will definitely be making this again!

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This was one of the few things we've tried of late that was a real disaster. Perhaps our quantity was too high or we had too much oil, but it turned into a big, sloppy mess---not looking ANYTHING like the photo! I'd rather just reheat the spaghetti and leave it at that!

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When Pasta is left over the next day,we prepare this w/o Sauce.Put cooked Vegetables in place. Has a good,"eggy" flavour.Very nice.Try it w/Sauce "on the side" to dip.Highly recommend.

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The taste was wonderful. I omitted the milk as others have said. I had too much sauce (my own recipe so that made it difficult to turn over but that was my fault. I'll absolutely make it again but will be careful to use less sauce. Who couldn't like fried spaghetti?

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Fabulous recipe! Very easy to make. A great way to use left overs. Delicious!

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This was a simple and good recipe and gave a variation to leftover spaghetti. The key to keeping it crunchy is not to add too much milk and really fry it good (8-9 minutes each side. My teenage son who was sick of eating spaghetti ate this with no complaints.

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Amazing! I am a pasta lover and found this to be one of my favourite things to do with leftover pasta.

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I just made this and it was awesome....I used veg oil and let the pan get really hot. I also forgot to add the milk, but it turned out great. so easy and a nice use for leftovers!

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My family loved this dish!

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i made this several times, the first few times it fell apart. the key is to pre heat the pan and maintain a nice hot pan over med heat. now it comes out great every time. it was great with my leftover home made mac and cheese.