Pizza di Spaghetti
Show: Everyday Italian
Episode: Pasta Primer
Rate This RecipeRead users' reviews (82)
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Average Rating:
Total Reviews: 82
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By Mich hearts Veggies
Tallahassee, FL
on February 04, 2013
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This was a delicious and easy recipe for spaghetti leftovers. I followed the recipe exactly, except subbed some of the parmesan for mozzarella because I didn't have enough left. I also added a pinch of red pepper flakes. I didn't have any issues with it falling apart, I used the plate method she described. My leftover pasta wasn't very saucy after a day in the fridge, so perhaps that helped. I will definitely be making this again!
By rnormfoto
on March 04, 2012
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This was one of the few things we've tried of late that was a real disaster. Perhaps our quantity was too high or we had too much oil, but it turned into a big, sloppy mess---not looking ANYTHING like the photo! I'd rather just reheat the spaghetti and leave it at that!
By cupcake absolute
Near Yorktown,VA.
on September 14, 2011
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When Pasta is left over the next day,we prepare this w/o Sauce.Put cooked Vegetables in place. Has a good,"eggy" flavour.Very nice.Try it w/Sauce "on the side" to dip.Highly recommend.
By nancy buck
Pensacola FL
on June 26, 2011
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The taste was wonderful. I omitted the milk as others have said. I had too much sauce (my own recipe so that made it difficult to turn over but that was my fault. I'll absolutely make it again but will be careful to use less sauce. Who couldn't like fried spaghetti?
By designergirl007
on March 21, 2011
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Fabulous recipe! Very easy to make. A great way to use left overs. Delicious!
By MD_cook
California
on February 17, 2011
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This was a simple and good recipe and gave a variation to leftover spaghetti. The key to keeping it crunchy is not to add too much milk and really fry it good (8-9 minutes each side. My teenage son who was sick of eating spaghetti ate this with no complaints.
By ilovecherries96
Las Vegas
on December 11, 2010
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Amazing! I am a pasta lover and found this to be one of my favourite things to do with leftover pasta.
By seal1
Aberdeen, MD
on October 03, 2010
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I just made this and it was awesome....I used veg oil and let the pan get really hot. I also forgot to add the milk, but it turned out great. so easy and a nice use for leftovers!
By jenny.chakonova...
Sacramento, 43
on July 17, 2010
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My family loved this dish!
By rlsellinger_112...
short hills, NJ
on October 22, 2008
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i made this several times, the first few times it fell apart. the key is to pre heat the pan and maintain a nice hot pan over med heat. now it comes out great every time. it was great with my leftover home made mac and cheese.