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Pizza di Spaghetti Recipe

Pizza di Spaghetti

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Pasta Primer

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (81)

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Average Rating:

Total Reviews: 81

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  • on March 04, 2012

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    This was one of the few things we've tried of late that was a real disaster. Perhaps our quantity was too high or we had too much oil, but it turned into a big, sloppy mess---not looking ANYTHING like the photo! I'd rather just reheat the spaghetti and leave it at that!

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  • on September 14, 2011

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    When Pasta is left over the next day,we prepare this w/o Sauce.Put cooked Vegetables in place. Has a good,"eggy" flavour.Very nice.Try it w/Sauce "on the side" to dip.Highly recommend.

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  • on June 26, 2011

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    The taste was wonderful. I omitted the milk as others have said. I had too much sauce (my own recipe so that made it difficult to turn over but that was my fault. I'll absolutely make it again but will be careful to use less sauce. Who couldn't like fried spaghetti?

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  • on March 21, 2011

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    Fabulous recipe! Very easy to make. A great way to use left overs. Delicious!

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  • on February 17, 2011

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    This was a simple and good recipe and gave a variation to leftover spaghetti. The key to keeping it crunchy is not to add too much milk and really fry it good (8-9 minutes each side. My teenage son who was sick of eating spaghetti ate this with no complaints.

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  • on December 11, 2010

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    Amazing! I am a pasta lover and found this to be one of my favourite things to do with leftover pasta.

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  • on October 03, 2010

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    I just made this and it was awesome....I used veg oil and let the pan get really hot. I also forgot to add the milk, but it turned out great. so easy and a nice use for leftovers!

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  • on July 17, 2010

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    My family loved this dish!

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  • on October 22, 2008

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    i made this several times, the first few times it fell apart. the key is to pre heat the pan and maintain a nice hot pan over med heat. now it comes out great every time. it was great with my leftover home made mac and cheese.

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  • on October 08, 2008

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    I just made it for the first time, my crust didn't come out crunchy enough, but I think I'll get the hang of it over time.

    I only used a portion of the recipe and eyed all my measurements. My boyfriend hates the taste of eggs so I only made a little for myself.

    It was delicious!

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