Pizza Dough

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This dough came out perfectly. Sooo easy to make, delicious. And...it makes 3 crusts!!! Thanks Giada!!!!

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I selected this recipe for the first time I made pizza dough. I'm was so upset with the result! My dough was very dry and never really became a smooth looking ball of dough. I should have known then that it was going to come out of the oven hard as a rock! Luckily the olive oil in my pizza toppings made it edible. If it had not, this would have only gotten one star from me. I did notice that in the video for this recipe that the measurements are different from the written recipe! Somewhere along printing the recipe, someone got a few things wrong.

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Save yourself some time and try Ina's pizza dough. Much better and it's a five star recipe. She uses honey and it doesn't have to sit for hours!!!! Much better. Don't waste all your time on this one. There is a much easier recipe out there.

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easy!!!!!!!!!!!! awesome!!!!!!!!!!!!!!!!

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I made this dough THEN read the comments...... ohh i hope it works because i like added like 7 more tablespoons of water........ still haven't made it yet so the rating is just a guess......

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I have recently become a novice baker, and aside from the fresh bread/rolls/pie crusts etc, pizza was something I really wanted to try. This dough is obscenely simple toss it into the mixer and let it rise and GO! let your imagination run wild! My recommendation...White sauce-dry white wine added into it 2 Tbs., with proscuito (sp? asparagus, wilted chard & shallot - Yum!

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It turned out great! Not too thin, but has a great crunch to it. We loved it!

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Before making this I read through many other reviews. Our pizzas turned out great. I will be making this pizza dough again and agian. I followed the advice of others, and that is to add 4cups of flour (instead of 5 and use 1 cup of water (instead of 1 1/2 You may still need alittle more water if its dry, just add alittle at a time. I was short on time, so I let the dough rise for 2hours under loose plastic wrap. After two hours I separated the dough into 3 balls, then placed them under a damp towel for 10minutes. After 10 minutes under the damp towel, we started rolling out the dough to make our pizzas. Don't forget to drizzel alittle evoo on the dough before adding your toppings, and also we used forks to poke small holes in the dough. Thanks so much for this recipe Giada!! ; we all made our own pizzas!! It was a good time.

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I've made this dough twice now, and both times it was the jam! it uses a lot of flour, sure. but more flour = more dough! i like to freeze my extra dough in individual sized balls and take it out the night before i want to use it. i think it's actually even better after freezing it for a few days and taking it out--though i'm not sure why (maybe Alton Brown could tell us, though!.

i like it. it's easy. i even throw everything into my kitchen aid and let it do all the work for me. good schtuff--follow the recipe.

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If you follow these directions it full proof. This is first time I ever had pizza dough turn out the way it's suppose too. I will never use another recipe again.