Pizza Pockets
Show: Everyday Italian
Episode: Great Weekend Hors d' Oeuvres
Rate This RecipeRead users' reviews (80)
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Average Rating:
Total Reviews: 80
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By karanichole_8014153
North Potomac, MD
on July 18, 2007
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This recipe was so fun to serve while I was having friends over one evening. I substituted the turkey sausage for prosciutto de gapa, a fine Italian ham, and it still tasted wonderful.
I really recommend this recipe!
By jf5460_7817095
Millington, TN
on July 02, 2007
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Perfect snack/meal for the weekend. Quick and easy to make. Plus, very filling!
By amberlee209_7909024
Modesto, CA
on June 27, 2007
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Lately my boyfriend has been watching the food network, and when this recipe came on he insisted that we try it...can't wait.
By jimbofischer_78...
Walls, MS
on June 23, 2007
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I made these on night for dinner for my husband and I and they were wonderfull. I made double the recipe and when my husband saw me making them he could not help but join in. He even put his own spin on it with the second batch instead of make small pockets he made two big pockets. A+. I am not a great cook but these were easy and fun and I will definitely add them to my recipe book and make them again.
thanks
By meggie66_7889938
Richmond, VA
on June 23, 2007
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I am 13 and I am going to make dinner tonight and this sounds so easy and fun to make this I hope is something that will get my hands dirty!
By annampt_5976924
on June 20, 2007
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these were ok but not the best i have ever had. i just have one question is the marinara sauce just for dipping or does it go in the pockets also?
By bbhlauren123_72...
bay city, MI
on June 19, 2007
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i just made these using sausage and spinach insteadof arugula. i also used a little mozzarella in them also. but they were great, i had to make them again today, and they are already all gone(i made 15.
By lesleigh_ross_7...
Cedar Hills, UT
on June 18, 2007
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My picky children were begging for seconds with this yummy dinner. It was super easy to make and fun to make with my kids. My parmesan cheese that was sprinkled on top burned while my dough was a golden brown. But that didn't affect the taste, just the appearance. This one is a keeper and I will make it again!! Great recipe, Giada!
By coningsb_4046621
Bellevue, WA
on June 17, 2007
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I found these to be a little too salty. I would leave out the additional salt in the filling and the parmesean on top. I would also probably only use 2 oz of cream cheese instead of 4 and 2-3 c. arugula instead of 1 (it really wilts down to nothing.
By redeemedgurl199...
Tulare, CA
on June 17, 2007
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My daughter and I had so much fun making these and they are so hassle free and VERY delicious. Great combination of ingredients!