Pizza Pot Pies

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I love this recipe, very quick and easy but packed with flavour! A massive hit with the whole family.

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I decided to make this with my two grandsons. It was lots of fun to do! And everyone really enjoyed eating it, including my husband!

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Made this tonight and it was just okay for me. It was not bad, but not something I would crave to make again. The sauce was excellent, broccoli could have been pre-steamed a little and it needed just a little something more. Something fun and different to make, but not a gotta keep the recipe kinda meal.

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I went to the book signing with Giada and loved it! i told her she was my roll model! i loved this recipe but put onions and mushrooms in the pot pies

i am 10 years old and i am the biggest fan of Giada! also justin bieber!

I LOVE YOU! GO GIADA!

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I made this dish with my boyfriend who will eat just about anything, but he didn't quite finish this home made pizza pot pie. Which translates to 'meh'. He's not exactly a chef, but me being a foody didn't care for the upside-down, dough on-top pizza concept, either. I thought pizza + pot pie, how could this possibly go wrong!? Well, I can't put my finger on it, but it didn't go right. The homemade tomato sauce, however, was the best I've ever had!!! I loved it so much I'm stealing the recipe to use for pasta dishes from now on.

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Made this for my boyfriend and he loved it! Did not substitute a thing; thanks Giada! WIll def make this again :

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I don't own ramekins so I made this very easy dish using 2 medium sized dishes. I found this recipe extremely easy to make - which is a plus for me. My husband went back for seconds.

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I used whole wheat pizza dough, and some store bought super garlic marinara sauce (which saved me time and still tasted amazing!. I'm vegetarian, so instead of chicken, I added a bunch of vegetables. It turned out amazing! This dish is only limited by the different combinations of vegetables, herbs/spices, and cheeses you can think of incorporating!

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I want to try this recipe. It looks sooooo good. You are my favorite chef because: 1 you cook Italian food(i'm italian and i love italian food, 2your recipes are easy and 3your food is delicious. My name is Kristina and I'm 12 years old. I hope to become a chef like you when I grow up. Email me @ kristinap96@hotmail.com

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I made some modifications...I added some onions and mushrooms. I didn't use the ramekins, I used a bigger pyrex and cover the veggies with the pizza dough. It worked just fine....it was really good!!!!