Pizza Pot Pies
Show: Food Network Specials
Episode: Special: South Beach Food Fest
Rate This RecipeRead users' reviews (4)
- Recipe categories: Meat, Cheese, Mozzarella, Poultry, Chicken, Vegetables, Tomato, Broccoli,
- recipe
- ratings & reviews(4)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 4
Showing 1-4 of 4
Sort by:
SELECT
By aldentejim
on January 28, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good recipe. I add some hot Italian sausage as well. I will make this again. Thanks.
By ashleytucker84
Redondo Beach, CA
on December 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So the filling is delicious, but I'm only giving two stars because the crust on top cooks, but not underneath, it was still doughy and raw. I tried cooking it an extra 20 minutes but it still didn't cook thoroughly and the top started to get really dark. The boyfriend still ate it but I won't be cooking this again.
By ledo07_11359680
Worcester, MA
on August 28, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I absolutely loved this recipe! I made it exactly the way the recipe called for with a touch of red pepper flakes and it came out perfect. I even made it a second time for a very picky eating family member (dad. My dad loved it and said he would eat this dish all the time! Thank you Giada for another awesome recipe, I will definetly put this one on rotation!
By Rebekah:)
Warwick, NY
on August 10, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
THIS IS SO DELICIOUS!!!!