Pizza Rustica
Show: Everyday Italian
Episode: Viewer Requests
Rate This RecipeRead users' reviews (144)
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Average Rating:
Total Reviews: 144
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By taylor.sasha_92...
Charlotte, NC
on June 21, 2008
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I followed this recipe exactly and it was absolutely perfect! It's beautiful to look at and super delicious. I'll definately make it again.
By kelleybrockmann...
Ballston Spa, ND
on March 30, 2008
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I first tried this recipe a few years ago and it has really become a family favorite. I've made it for birthday parties and brought leftovers to friends. My family absolutely loves it.
By sramos124_8850297
Crystal Lake, IL
on January 30, 2008
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This recipe is outstanding! After making it once, it became one of our favorites. It is easy and has wonderful flavor. The combination of ingredients is great and offers a refreshing change of pace from the pizza we are all used to.
By rtomassone_9274993
Phoenixville, PA
on December 27, 2007
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Definitely a crowd pleaser and one of the best recipes Giada has offered.
By drhead2007_8046723
Navasota, TX
on July 24, 2007
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The first time I made this recipe, the dough gave me some trouble (I don't have a food processor, but was still good. The second time, I bought 2 rolls of pizza dough in the can and made 2 giant calzones with the filling. It was absolutely wonderful, one of my husband's favorite recipes!!
By celestepr317_80...
Marion, NC
on July 21, 2007
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Just Follow This Recipe Just As Is And Your Family Will Love It!
By mcvads_7841873
New York, NY
on June 28, 2007
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This is an amazing recipe. It wows everyone. My kids love it too!
By rmb0321_3652476
Dallas, TX
on May 30, 2007
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Easy and so good. Different, and delish! Food processor makes it a
cinch.
By Chef #1235430
NEW PORT RICHEY, FL
on May 16, 2007
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OK DIDN'T HAVE SPINACH. JUST LIKE QUICHE.
By hemmybubb_7623406
FLOSSMOOR, IL
on May 10, 2007
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this was good, but a much drier pizza than what we're used to here in the states. the crust is nice and flaky.