Pizza Rustica

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (144)

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Average Rating:

Total Reviews: 144

Showing 21-30 of 144

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  • on June 21, 2008

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    I followed this recipe exactly and it was absolutely perfect! It's beautiful to look at and super delicious. I'll definately make it again.

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  • on March 30, 2008

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    I first tried this recipe a few years ago and it has really become a family favorite. I've made it for birthday parties and brought leftovers to friends. My family absolutely loves it.

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  • on January 30, 2008

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    This recipe is outstanding! After making it once, it became one of our favorites. It is easy and has wonderful flavor. The combination of ingredients is great and offers a refreshing change of pace from the pizza we are all used to.

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  • on December 27, 2007

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    Definitely a crowd pleaser and one of the best recipes Giada has offered.

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  • on July 24, 2007

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    The first time I made this recipe, the dough gave me some trouble (I don't have a food processor, but was still good. The second time, I bought 2 rolls of pizza dough in the can and made 2 giant calzones with the filling. It was absolutely wonderful, one of my husband's favorite recipes!!

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  • on July 21, 2007

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    Just Follow This Recipe Just As Is And Your Family Will Love It!

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  • on June 28, 2007

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    This is an amazing recipe. It wows everyone. My kids love it too!

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  • on May 30, 2007

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    Easy and so good. Different, and delish! Food processor makes it a
    cinch.

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  • on May 16, 2007

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    OK DIDN'T HAVE SPINACH. JUST LIKE QUICHE.

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  • on May 10, 2007

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    this was good, but a much drier pizza than what we're used to here in the states. the crust is nice and flaky.

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