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Pizza Rustica Recipe

Pizza Rustica

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (144)

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Average Rating:

Total Reviews: 144

Showing 31-40 of 144

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  • on May 03, 2007

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    I THOUGHT THIS WAS A FAIRLY EASY RECIPE. THE FILLING IN THE MIDDLE WAS EXCELLENT! IT HAD WONDERFUL FLAVOR, BUT I WAS NOT HAPPY WITH THE CRUST! NOW I HAVE NOT MADE MY OWN CRUST BEFORE, BUT I THOUGHT IT WAS DRY AND DID NOT ADD MUCH FALVOR TO THE PIZZA! I WOULD MAYBE RECOMMEND SOMETHING ELSE!

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  • on April 29, 2007

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    What a recipe! I thoroughly enjoyed the taste of the ingredients combined....so much, I tried other variations - more common pizza toppings! I'm a new fan!

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  • on April 27, 2007

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    Beautiful dish, great flavors. Would recommend a few slits on top of pizza pie before baking so you don't get a dough dome from the steam. Thanks Giada!

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  • on April 25, 2007

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    This was a true gem! The crust was fantastic, and you can be incredibly creative with the pizzas incredients!

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  • on April 22, 2007

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    This is one of the best recipes I've ever made! All the ingredients mesh together to create an absolutely delicious entree. All you really need to accompany this is a salad.

    I make it often for my home group and everyone loves it. Even my picky 17 year old likes it.

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  • on April 21, 2007

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    I followed the recipe for fillings (using the frozen spinach option. Excellent! I took a short cut for crust. I bought Pillsbury ready made (you have to purchase 2 packs of 2. I combined 2 for the base and used a 3rd for the top. It was fine. The 4th is waiting for some other recipe. Very heavy and filling. Hard to figure on any appetizers or side dishes other than a salad. But very impressive and easy. My husband loved it, and he kind of makes fun of me for always doing Giada stuff.

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  • on April 19, 2007

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    Love Italian Food Love Giada Love The Dish

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  • on April 16, 2007

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    Excellent meal, even went over well with my kids. Hot sausage was a little spicy for smaller kids. I really enjoyed this one!

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  • on April 11, 2007

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    The filling made this very special and a complete meal

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  • on April 09, 2007

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    I made this as an appetizer for Easter Dinner. What a hit! Everyone raved over it. Even the critics.
    Hint- Make the dough first and while its in the refrigerator, then start the filling.

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