Pizza Rustica
Show: Everyday Italian
Episode: Viewer Requests
Rate This RecipeRead users' reviews (144)
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Average Rating:
Total Reviews: 144
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By robertayancey_7...
geneva, NY
on March 28, 2007
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i took this dish to work and had to make 15 copies of the recipe for my fellow workers. they all loved it!
By jamatama
Pearcy. AR
on March 17, 2007
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This is one of my husband favorite dishes, he says it's the bomb!!
By pattyjustlovesk...
Kirkland, WA
on March 02, 2007
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The first time I fixed this it became our family's favorite. A little bit of time needed but well worth it. Thank you again Giada.
By ebrowning_7178836
Wake Forest, NC
on February 14, 2007
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I'm 14 years old and I made this with hardly a problem. The hardest part was getting the dough to form the crust well, and even that took me hardly any time at all.
Easy, and delicous.
By auntyrachel1_69...
So.S.F., CA
on February 04, 2007
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I chose this recipe as my first after having watched Giada cook for many months. My father always asks when it will be on the table again. The whole family loves it, even the picky rug rats!
By ladyavon1_5144138
PORT ST LUCIE, FL
on January 10, 2007
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THIS IS THE SECOND HOLIDAY I MADE THIS FOR MY FAMILY FIRST TIME SUBSTITUTED BACON FOR THE PROSCIUTTO IT WAS GOOD ANYWAY BUT THIS YEAR BECAUSE OF REQUESTS I MADE IT WITH THE PROSCIUTTO ---WHAT A HIT!!! I THANK YOU --MY FAMILY THANKS YOU MARIA FLA
By brushton_6256165
San Diego, CA
on December 30, 2006
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This dish takes some muscle! I'm fairly inexperienced making dough and when I placed the dough into the pan, I made a few holes and tears. Because it is a rustic dish, I just patched them up with extra dough. The Pizza Rustica came out very delicious and I will make it again soon!
By bgilbert_6353143
Honolulu, HI
on November 10, 2006
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this is the best quiche I have ever had
By dollo_6343091
Saugus, CA
on November 08, 2006
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I tried this recipe a couple times after seeing the show about a year ago. This is my daughter's favorite meal, I make it on special occasions. The way everything comes together and melts in your mouth is heavenly. I have sent this recipe to friends and family, and they have agreed. Thank you Giada and Food Network!
By ceedeesmith_2703600
auston, TX
on November 08, 2006
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Family loved it - they want me to make it again