Pizza Rustica
Show: Everyday Italian
Episode: Viewer Requests
Rate This RecipeRead users' reviews (144)
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Average Rating:
Total Reviews: 144
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By ripli
New York, NY
on November 01, 2006
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Not for those on a diet - but absolutely sublime and tastes wonderfully indulgent. Worth the extra hour in the gym!
By qxyxq_6244288
Flushing, NY
on October 27, 2006
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I played a bit with the ingredients, keeping pretty much true to the suggestions, but added a bit more parmigiana, some chopped olives, and roasted red pepper. I used ONLY butter for the crust and it worked beautifully. Everyone I shared it with wanted me to marry them. 'Nuff said.
By angelaitin_3530598
pearland, TX
on October 19, 2006
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it was ok...it looks gorgeous out of the oven. it cut beautifully and made a picture perfect dinner on the plate but really it was just a glorified quiche. my hubby, who is NOT picky, thought it was way too rich. i ate one piece the next day and it tasted pretty good so it keeps well. will use the same crust and technique next time but will play with the filling a bit
By jenniwebb_5058767
Huntley, IL
on October 14, 2006
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Giada, you are one of a kind. This meal was so delicious. I was short on time so I used ready made pie crust. This was so tasty! I will make it again and again.
By izzychukuku_6159048
Carpinteria, CA
on October 07, 2006
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I made this for my entire family and friends and it was the hit of the party I found that you can substitute the spinach with zucchini right now where I live the spinach is bad so there you go
By empbonster_6176058
La Crescenta, CA
on October 04, 2006
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Just make it!!
By emiliagherasim_...
Portland, OR
on October 04, 2006
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pizzarustica
By patfazio_3789509
Hull, MA
on September 29, 2006
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The crust was a cinch to do and the filling was absolutely delicious. I also went on to add different fillings.
Great Job Giada
By afields319_5402260
Niagara Falls, NY
on September 17, 2006
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I made this receipe for the first time a month ago...it was great. Add a fresh salad and your set to go. I am a career woman so for me, it was easier for me to make this on the weekend.
By Bogey'sMom
Stafford, VA
on September 11, 2006
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I made this for home and for work and let me tell you, everyone was impressed. Someone at work commented "I didn't realize you were Italian". Not as difficult as it seems, either. Surprisingly easy.