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Pizza Rustica Recipe

Pizza Rustica

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (144)

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Average Rating:

Total Reviews: 144

Showing 81-90 of 144

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  • on April 08, 2006

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    As usual this patrrician lady brings elegance and modern world charm with the practical link to the american supermarket and old world recipes She is a must see show for the conusiuer who leans to Italian style cusine.

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  • on April 08, 2006

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    Love Giada's recipes,and this was the first one of hers I made. Great deep savory taste!

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  • on April 07, 2006

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    I thought the crust was mushy. The ricotta cheese and all the eggs was gross. I wish I had called Pizza Hut instead. This one almost made me sick.

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  • on April 04, 2006

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    this is the best recpice

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  • on March 24, 2006

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    Can you say make you feel all warm inside! I love it. I changed the meat to make it a bit more but oh my gosh everyone loves this!

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  • on March 07, 2006

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    This recipe was right on! It is more of a quiche than a stuffed pizza. I made for the first time and served to company with a tossed salad and wine.. enjoyed by all.

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  • on February 25, 2006

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    This recipe is perfect. It won't leave you guessing. The Pizza is out of this world. It's a little salty but with the crust it balances it out nicely.

    It's very time consuming but once you try it it is so worth it.

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  • on January 29, 2006

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    My family and I had this last night and
    finished it for lunch today. It was very good and relatively easy to make. I know it will be even better when I get better handling dough. I told my son, the vegetarian, he really missed out.

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  • on January 03, 2006

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    This has become an annual bake for me on New Year's Day, and it never disappoints.

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  • on December 27, 2005

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    This is a super recipe for the novice and advanced cook

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