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Pizza with Fresh Tomatoes and Basil Recipe

Pizza with Fresh Tomatoes and Basil

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (101)

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Average Rating:

Total Reviews: 101

Showing 91-100 of 101

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  • on June 17, 2005

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    A very big hit!!

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  • on May 26, 2005

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    very awesome and simple!

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  • on May 11, 2005

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    I made this one night and it was soooo good I made it the next night too. I used to have a pizza that I liked the best, but this is my new favorite!

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  • on March 22, 2005

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    The pizza turned out great! I only cooked it for 12 minutes at 450 and it had soft dough, oh so good. Thanks!

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  • on January 08, 2005

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    Our very first "homemade" pizza and what a delight. So easy and delicious, it is definitely a "keeper" and is sure to become a family favorite and made frequently.

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  • on October 20, 2004

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    What a simple dish to make, yet it tastes like you worked hard to make it. I really enjoyed the flavor and my family requests it all of the time!

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  • on October 19, 2004

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    Using Giada's Simple Tomato Sauce recipe for the sauce, this was the absolute best pizza I've ever made! Using a store-bought pizza crust, this was simple, fresh and delicious. The only pizza I'll make from now on along with the Pineapple and Ham recipe.

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  • on October 18, 2004

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    I thought the recipe was very easy and I was amazed at how much flavor there was only using garlic and basil. I will definitely make this again!

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  • on October 14, 2004

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    Delicious and very easy to make takes almost no time at all. My husband loved the homemade sauce that went with it!!! I did add sliced onions to the pizza. I will make this one again.

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  • on October 12, 2004

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    What a refreshing change from regular sauce-laden pizza....great flavor combination!

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