Pizza with Pineapple and Ham

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I used my own super simple dough recipe, but used Giada's marinara sauce and did everything else as the recipe states. Absoultely fantastic! The best homemade pizza I have ever made! Thanks Giada!!

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The dough was out standing and the Marinara Sauce is great too. Did not have the ingredients for the rest. I was afraid that I had over worked the dough but it was not tough. One that was worked less did raise better. The only problem is the wife says no more store-bought delivery Pizza. This one is a keeper. Thanks Giada

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We were disappointed with the crust even though we followed the recipe exactly. Th crust did not cook evenly at all and was a bit soggy even though the toppings, cheese, and sauce were all baked to perfection. We wish that the crust was BETTER! P.S. Parmesan cheese is TOO salty for pizza!!! Pineapple for LYFE!

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We made this for Monday Night Football and it was Fanastic. We had some vegetarians in the group so we ended up doing personal pizzas which made it more fun. I bought pizza dough at Trader Joes because it's so easy but I think I might try making it next time. The sauce was really yummy. Everyone loved it. I don't think I can go back to jar sauce. I added Italian seasoning and some chili powder which gave it a little kick. Make this pizza. it was delicious.

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I added oregano and fresh basil which livened it up. Very good.

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This is soooo delicious. I had a little trouble with the dough recipe but I will try it again.

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This was a great recipe, as all of Giada's are. I used her marinara and it was great. To make it easier, I used Boboli whole wheat pizza crust and it turned out really well. I highly recommend this recipe! My boyfriend loved it too and kept saying how good it was.

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This recipe is absolutely delicious! I made my her pizza dough which is fabulous and so easy. Much better than store-bought. However, I did buy the marinara sauce...I bought an upscale brand. It is wonderful. It was better than the basil tomato recipe which is also wonderful. This is a great idea when you're having guests over, a "build-your-on-pizza party". They're so quick to bake, and you can put out as many ingredients as you like.

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Delicious and the sauce goes great with the pizza. I will make this one again its almost too easy...