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Pizzelle Ice Cream Sandwiches Recipe

Pizzelle Ice Cream Sandwiches

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Average Rating:

Total Reviews: 10

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  • on May 02, 2007

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    Yum! These were so good and so simple! I don't have a pizzelle iron, so I just used store bought pizzelles. They worked just fine. The hazelnut spread is what really makes them. The whole group loved them.

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  • on March 22, 2007

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    Just the right size snack, with just the right combination of cold, crunch, and creamy. If you don't have a pizzelle iron, just use the flat side of your waffle-iron, make two large pizzelle, and cut to make sandwiches.

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  • on March 11, 2007

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    I used pistachio ice cream and rolled the edge in toasted chopped pistachio nuts. I purchased the pizzelle cookies instead of making them. This is a very easy recipe to make.

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  • on December 08, 2006

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    It is a family tradition to make Pizzelle every year and so it was great to see the recipe. We all loved them so much. They were a little messy but so worth the mess!

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  • on November 10, 2006

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    made these to take to a cousin's home for dessert - the whole family was wowed!

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  • on September 25, 2006

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    Being I'm Lactose-Intolerant, I always substitute the oleo or butter for *Fleishcmann's Unsalted Margarine, and in place of the ice cream, I substitute the regular ice cream with lactose free ice cream. This is a terrific dessert! It's also easy to make these sugar-free, too. DELICIOUS!

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  • on October 26, 2005

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    I knew this recipe was going to be good before I even poured the batter into the pizzelle maker. My boyfriend came out of the room because the smell was just wonderful.

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  • on March 11, 2005

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    This recipe is even delicious and super easy to prepare if you use store-bought pizzelles. The Nutella does not freeze solidly, so the chocolate layer has a very creamy texture. YUM

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  • on December 18, 2004

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    This is a great dessert. Served it to all my Italian Friends who get together for SuperBowl. They loved it.

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  • on August 28, 2004

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    This was a great way to end a nice summer meal with friedns. It was quick and simple enough to invite my children to prep (thought we went through a few more cookies and a little more ice cream then the recipe call for because of it. It was a hit with children of all ages,

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