Pizzettes with Caramelized Onions, Goat Cheese, and Prosciutto
Show: Everyday ItalianEpisode: The Art of Antipasti
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- Recipe categories: Meat, Cheese, Vegetables, Onion,
- recipe
- ratings & reviews(76)
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Average Rating:
Total Reviews: 76
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By daly5yahoo
Beverly Hills, CA
on February 22, 2012
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Fantastic idea. Although I had to change the goats cheese to feta. I can't stand goats cheese! Still, very nice. Thank you.
By pauletteballe_1...
Auckland, 43
on February 19, 2012
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I made this into one standard sized pizza. Oh my gosh! So delicious!! Next time I'm going to use a little less pepper as I found a whole teaspoon was a little much for me. The flavor was still amazing though. Thanks Giada!!
By cjms
Redmond, WA
on February 13, 2012
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How is 91 calories for one little pizzette healthy? Although the serving size is not listed I assume it is one.
By adgrad_8039743
Fort Worth, TX
on February 06, 2012
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It kills me to rate this recipe low. It has everything I love--grilled onions, goat cheese and bread. However, it lacked a punch of flavor. It was bland and I'm not even sure what I would add to it to change that but conceptually this was a good idea. Just need to tinker with it a bit. I think that while goat cheese and onions go well together, the bread overpowers it without something that offsets it.
By kstruck3_11710847
Mountlake Terra...
on January 17, 2012
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I've been making this for years now. LOVE it!!
By pallavyr_9070327
Ohio
on December 30, 2011
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I made this during Christmas as an appetizer--extremely delicious, elegant, and simple---I will definitely make this again! Another great recipe by Giada!
By jggould
on December 27, 2011
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The caramelized onions took over 1-1/2 hours but the results were worth it...one of the best pizza combinations ever!
By strawka
Oak Hill, VA
on December 24, 2011
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instead of topping pizza dough, i filled prebaked mini phyllo shells. i only used one package of shells (15, but it probably made enough for two packages. baked at a lower temp since i wasn't using uncooked dough. delicious!
By Mrs.Bales
Georgia
on November 03, 2011
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Great recipe, except it doesn't say to poke the uncooked dough with a fork before baking. Otherwise, your dough will turn into balls! Fun dinner idea: Make lots of different varieties and serve with salad! Yum!
By NewlyWedCookie
Chicago, IL
on July 19, 2011
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My husband begs me to make this because he loves it so much! I cut down on prep time by just making one big pizza and cutting it into slices. I use the Pillsbury refrigerated thin pizza crust. It's super easy and it comes out crispy and yummy. Cooking the onions is the longest part of this recipe, but once they're going it's pretty easy, you just have to give them a stir every few minutes. I highly recommend this recipe!