Food Network
Home> Recipes> Italian>
Pizzettes with Caramelized Onions, Goat Cheese, and Prosciutto Recipe

Pizzettes with Caramelized Onions, Goat Cheese, and Prosciutto

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (82)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 82

Showing 11-20 of 82

Sort by:

Newest

  • on January 17, 2012

    Flag

    I've been making this for years now. LOVE it!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 30, 2011

    Flag

    I made this during Christmas as an appetizer--extremely delicious, elegant, and simple---I will definitely make this again! Another great recipe by Giada!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 27, 2011

    Flag

    The caramelized onions took over 1-1/2 hours but the results were worth it...one of the best pizza combinations ever!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 24, 2011

    Flag

    instead of topping pizza dough, i filled prebaked mini phyllo shells. i only used one package of shells (15, but it probably made enough for two packages. baked at a lower temp since i wasn't using uncooked dough. delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 03, 2011

    Flag

    Great recipe, except it doesn't say to poke the uncooked dough with a fork before baking. Otherwise, your dough will turn into balls! Fun dinner idea: Make lots of different varieties and serve with salad! Yum!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 19, 2011

    Flag

    My husband begs me to make this because he loves it so much! I cut down on prep time by just making one big pizza and cutting it into slices. I use the Pillsbury refrigerated thin pizza crust. It's super easy and it comes out crispy and yummy. Cooking the onions is the longest part of this recipe, but once they're going it's pretty easy, you just have to give them a stir every few minutes. I highly recommend this recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 17, 2011

    Flag

    I love this recipe! Have made it several times. I have made this as a full sized pizza and just cut into slices... not as elegant, but just as delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 03, 2011

    Flag

    Very tasty. Loved the herbs de Provance in it. They were a little dry but still tasty.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 03, 2010

    Flag

    First time I caramelized onions and they came out flawless! This was SOOO yummy and my whole family loved them! I don't even like cheese and I loved this. I will definitely make them again :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 15, 2010

    Flag

    Excellent... My hubby and I enjoyed so much. I could have used more cheese... But then again, couldn't everybody?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 ... 9 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.