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Pizzettes with Caramelized Onions, Goat Cheese, and Prosciutto Recipe

Pizzettes with Caramelized Onions, Goat Cheese, and Prosciutto

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (82)

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Average Rating:

Total Reviews: 82

Showing 71-80 of 82

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  • on January 22, 2007

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    My friends couldn't wait for these to hit the table before grabbing them off of the cookie sheet.

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  • on January 20, 2007

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    I love her food - she thinks:
    1. taste - flavor
    2. health
    3. visualy appealing
    I LOVE ALL OF HER DISHES!

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  • on January 11, 2007

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    While these did take a decent amount of time to prepare, they were so worth it. My husband and I absolutely loved them when I made them. Great contrast of flavors!

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  • on January 03, 2007

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    I made these as an appetizer for Christmas Eve Dinner. I was able to caramelize the onions a day ahead which made the recipe even easier to prepare with everything else I had going on. They got rave reviews from everyone and everyone asked me for the recipe. People who don't normally like goat cheese at it!

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  • on January 02, 2007

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    I really liked this. It was nice to have a different item.The onions do take a long time, but worth the wait.

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  • on November 13, 2006

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    I cooked the onions for a total of 30 minutes. I kept the lid on the pan for half the time. It was still delicious.

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  • on November 12, 2006

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    I made these for a dinner party and they went over GREAT. Everyone wanted more.

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  • on November 11, 2006

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    this is so good. it takes time but when you sink your teeth in it, it's all worth it.

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  • on October 23, 2006

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    OH MY GOODNESS!!! Wow is this recipe DEEELICIOUS. Every one of my friends raved about them. What a fabulous appetizer or party snack. I give it two enthusiastic thumbs up.

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  • on October 21, 2006

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    Served the caramelized onion by themselves with steak.

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