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Polenta and Chicken Tartlets Recipe

Polenta and Chicken Tartlets

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

Showing 21-30 of 37

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  • on November 30, 2008

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    Just thru a party And these were the biggest hit.

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  • on August 21, 2008

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    This was okay, but not great. I definitely expected more for the work involved... I will not make again.

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  • on March 25, 2008

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    This recipe is great! I have actually made it for dinner instead of an appetizer. I also by-passed the whole polenta making part of the recipe as my store offers pre-made flavored (basil, garlic etc. polenta in a tube. All I do is slice it and heat. It has so much flavor that way, I love it!!!!!

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  • on September 09, 2007

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    Used instant polenta (obtained at Whole Foods and cooled in 1/2 sheet pan. Used the scalloped cutter to form tartlets, but then cut each tartlet in half horizontally. Very easy to do.
    Pesto mixture needed more "zip"--too bland.

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  • on September 08, 2007

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    These tartlets were tasty and a hit at a recent party. My only suggestion is that when you make these, have a recipe nearby (unless you can wing it for a strata to make with the leftover in-between pieces of polenta after using the cookie cutter to make tartlets. Otherwise, so much cooked polenta is wasted.

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  • on August 31, 2007

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    This was very easy to make and the presentation is beautiful, but the flavors are somewhat disappointing. The polenta had no flavor, while the chicken was over-powering. Not sure if I would try this one again.

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  • on August 29, 2007

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    The polenta was awesome, I added some chopped fresh basil at the end to tie the flavors together. I couldn't find a scalloped cutter anywhere,so I used a round one instead. The presentation wasn 't as pretty. Where can I purchase a scalloped edge cutter. Is the fluted the same as scalloped? Thanks Giada, I love your show.

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  • on August 24, 2007

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    I love this recipe. I'm looking forward to making it the next time I am entertaining my family!

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  • on July 05, 2007

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    Not what I was expecting. Was rather bland.

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  • on July 01, 2007

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    i made this recipe for a wine tasting party and everyone simply loved this.
    quite a few people asked for the recipe. it is a crowd pleaser.

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