Polenta with Arugula

Name: Polenta with Arugula
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings
Cuisine: european
Ingredients: 8 cups water; 1 1/2 teaspoons salt, plus more to taste; 1 1/2 cups quick-cooking polenta (pre-cooked maize meal); 2 garlic cloves, minced; 3 cups arugula, coarsely chopped; 1 stick butter; 1/2 cup whipping cream; 3/4 cup freshly grated Parmesan, optional

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 6 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 6 servings

Ingredients

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8 cups water

1 1/2 teaspoons salt, plus more to taste

1 1/2 cups quick-cooking polenta (pre-cooked maize meal)

2 garlic cloves, minced

3 cups arugula, coarsely chopped

1 stick butter

1/2 cup whipping cream

3/4 cup freshly grated Parmesan, optional

Directions

Watch how to make this recipe.

Combine the water and salt in a heavy large saucepan. Bring the water to a boil over high heat. Gradually whisk in the polenta. Decrease the heat to medium-low. Stir constantly until polenta thickens, about 5 minutes. Add the garlic and arugula, and stir until the arugula is wilted. Stir in the butter, cream, and cheese, if using. Season the polenta, to taste, with salt and pepper.