Recipe courtesy of Giada De Laurentiis
Polenta with Gorgonzola Cheese
Total:
35 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Total:
35 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Bring 6 cups of water to a boil in a heavy large saucepan. Add 1 3/4 teaspoons of salt. Gradually whisk in the cornmeal. Reduce the heat and simmer until the mixture thickens and the cornmeal is tender, stirring often, about 20 minutes. After 10 minutes, you can switch to a wooden spoon for easier stirring.

Turn off the heat. Add the butter, cream and Gorgonzola and stir until the cheese melts. Season with additional salt and pepper, to taste. Transfer the polenta to a bowl and serve.

Note: If you're making the polenta ahead of time, put it on a double boiler and cover it with plastic wrap to keep it warm.

IDEAS YOU'LL LOVE

Lobster Scampi over Creamy Polenta with Garlic Chips

Recipe courtesy of Bobby Flay

Polenta

Recipe courtesy of Curtis Aikens

Polenta

Recipe courtesy of Food Network Kitchen

Grilled Polenta

Recipe courtesy of Food Network

Polenta Soup

Recipe courtesy of Michele Urvater

Polenta Party!

Recipe courtesy of Cat Cora

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking