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Pollo Frito Recipe

Pollo Frito

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (96)

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Average Rating:

Total Reviews: 96

Showing 11-20 of 96

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  • on September 23, 2007

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    I've made this several times and each time I marvel at how good it is. We don't like white meat so I buy drumsticks and thighs. It doesn't matter. The recipe is just great.

    I do season my flour a little more than Giada recommends and cut back on the salt and that doesn't affect the recipe.

    I've recommended it to all my friends, foodies or not.

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  • on July 18, 2007

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    My husband doesn't eat a lot of meat. But he really liked this recipe.

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  • on May 14, 2007

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    This is so marvelous. I am Italian and have never use lemon for marinade in fried chicken. It just tasted fabulous and juicy. The lemon really does counteract the oil. Thanks so much.

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  • on May 04, 2007

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    I normally love Giada's recipes, but this chicken has no flavor and it's a pain to make because the oil creates a huge mess!!

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  • on February 17, 2007

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    Excellent lemony, moist and juicy. I added a tad of hot pepper oil to the marinade- but not necessary. Will definately make this again

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  • on December 09, 2006

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    This recipe was not bad but not my favorite from her. To much lemon flavor for my family.

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  • on November 02, 2006

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    This is the best fried chicken! The lemon taste is great and its very "light" tasting. Plus, if cooked as suggested, its not greasy at all. The leftovers are great also the next day - cold or hot! I am making this again tonight.

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  • on September 24, 2006

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    This recipe was very easy and very tasty.

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  • on September 22, 2006

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    A1

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  • on September 16, 2006

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    This recipe is just great. Very easy to make and delicious. My kids loved it!

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