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Pollo Frito Recipe

Pollo Frito

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (96)

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Average Rating:

Total Reviews: 96

Showing 21-30 of 96

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  • on September 12, 2006

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    I marinated overnight and still thought the chicken did not have enough flavor. I did not think this dish was all that, based on the 5-star reviews I expected better. Maybe just Giada fans?

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  • on September 02, 2006

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    I am from the south, and chicken is something I thought needed no perfection in my kitchen. I quickly found out I was wrong after making this dish! It was spectacular. Bursted with flavor, and just the right crunch.

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  • on August 30, 2006

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    This is an outstanding recipe. The skin is crisp and the chicken is moist and flavorful. The skin remained crispy the next day, so the leftovers were also delicious.

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  • on August 27, 2006

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    I love any good chicken, and this chicken was very good. This is a recipe I'll do again.

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  • on August 24, 2006

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    My family and I really did not care for this recipe. It was really bland and just did not have a good taste to it at all. I know I won't be making this again!

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  • on August 24, 2006

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    I would not consider this chicken as traditional Southern fried chicken, but it is absolutely delicious. I'll cook it over and over again!

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  • on August 17, 2006

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    This fried chicken is so easy to make! It's light, crunchy and goes great with garlic mashed potatoes. Not your regular heavy, greasy fried chicken. YUMMY!!!

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  • on June 12, 2006

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    I really enjoyed this dish, which is lighter and fresher-tasting than most fried chicken. I do wish the recipe offered more guidance regarding the temperature of the oil, but even without it things turned out fine.

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  • on June 09, 2006

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    This was fantastic! Tender, juicy chicken has a little extra flavor thanks to the marinade. We will make this again and again.

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  • on May 20, 2006

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    This recipe produced chicken with a very thin coating that was way too greasy. Frying chicken in olive oil isn't such a great idea. It tasted good, but the texture just wasn't super.

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