Pollo Frito

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This fried chicken is so nice with the great lemon taste. it's lighter then normal fried chicken in my opinion, but I still love the chrunchy skin.

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You won't believe how good this is. It is worth the money to use Extra Virgin Olive oil as opposed to some other oil. My brother who usually is not a fan of fried chicken said he loved it, and my family had no leftovers. Gotta love Giada!!!!

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gone in a matter of seconds, it's bloody good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!1

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jhhh;;;;;;;;;;;;huuuuuiuupyiuhiggggggggggggttttttttttootfffffffffffffffffoooooooooooooft

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The chicken was moist and flavorful, and makes great sandwiches and/or leftovers the day after!

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Tasty Moist and light! Thanks sooo much! First attempt ever in frying chicken! She makes it easy!

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It Was easy and very good

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This dish turned out pretty well. First time I made fried chicken this good. Perhaps needs more salt. I put some in the flour but still not enough. I don't really taste the lemon flavor, but maybe it just helped tenderize it.

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it would be nice 2 c pictures of the dishes ,that way is easy to understand,how to make it ,at least for me ,i am very visual cook!!! thank you so much .

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i only rated it a 4 because my husband didn't seem to like it at all. he had only 1 chicken and he didn't even finish that piece. plus there was a moment where he stopped n' looked afraid..and then said to me..."there's a weird, odd strong burst of lemon flavor in one spot." maybe cuz i poked holes in all the chicken to let the marinate sink in more. i used 4 pieces of chicken thighs since i have a small family. well despite my husband's reaction i still give it a 4 cuz i thought it was pretty tasty...my kids ate it w/ no problem either. only change i'll make next time is to use boneless chicken breasts w/ skin cuz for some odd reason no matter how cooked it looked outside and brown almost burned skin...it was still bloody in the inside of one.