Recipe courtesy of Giada De Laurentiis
Episode: Beer and Snacks
Save Recipe Print
Total:
15 min
Active:
10 min
Yield:
About 8 cups
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
About 8 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the butter, garlic and herbes de Provence in a small saucepan. Cook over medium-low heat until the butter melts. Remove the saucepan from the heat and let stand while making the popcorn.

Combine the oil and popcorn in a heavy large pot. Cover and cook over medium-high heat until almost all the kernels pop. Transfer the popcorn to a large bowl.

Remove the garlic cloves from the butter and discard, if desired.

Add the salt, cheese and butter mixture to the popcorn. Toss until the popcorn is coated. Serve immediately.

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