Recipe courtesy of Giada De Laurentiis
Episode: Giada's Drive-In
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 to 6 servings; about 8 cups
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 to 6 servings; about 8 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Pop the popcorn using a large, heavy pot with a tight-fitting lid or a popcorn maker.

Coat the bottom of the pot with vegetable oil and heat over low heat. Drop in 1 kernel of corn and when it pops add the remaining corn, cover and shake pan. Continue to shake pan until all the corn has popped, being careful not to burn.

Place the popped popcorn in a large bowl. Drizzle with the melted butter and sprinkle with the cheeses. Toss gently to combine and serve immediately.

More from:

Snacks

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Warm Spiced Vanilla Popcorn

Recipe courtesy of Melissa d'Arabian

Popcorn Shrimp Popcorn

Recipe courtesy of Food Network Kitchen

Herbed Popcorn

Curried Popcorn

Recipe courtesy of Barbara Smith

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.